Skip to main content

Mix and Match Skillet Meal

Make this stir fry your own with your favorite protein, vegetables, and grain!
Kid friendly
Rice, chicken, vegetable and cheese dish.
Prep time: 15 minutes
Cook time: 45 minutes
Makes: 6 cups
Nutrition Facts: View label

Ingredients

(See Notes for ingredient ideas)
1 cup grain, uncooked
1 ½ cups vegetables, fresh, canned or frozen, cut bite-sized
1 cup protein, cut bite-sized
2 cups sauce, stirred
½ teaspoon spices
3 Tablespoons topping

Directions

To make in a skillet:

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Combine all ingredients except topping in a large skillet.
  4. Bring to a boil then reduce heat to low. Cover and simmer until grains are tender, about 15 to 45 minutes. Stir a few times while you wait and add liquid if too dry.
  5. Add topping before serving.
  6. Refrigerate leftovers within 2 hours.

To bake in oven:

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Preheat oven to 350 degrees F.
  4. Combine all ingredients except topping in a casserole dish. Cover with aluminum foil and bake until grains are tender, about 50 to 60 minutes.
  5. Add topping before serving.
  6. Refrigerate leftovers within 2 hours.

Notes

Ideas for Ingredients

Grain - try bulgur, pasta, quinoa or rice

Vegetables - try a mixture of corn, carrots, green beans, onions, mushrooms, peppers or zucchini

Protein - try cooked cubed or ground beef, pork, chicken or turkey, canned tuna or salmon, tofu or beans

Sauce - try one can (10.75 ounces) condensed cream soup such as chicken, potato or tomato soup plus 1 ¼ cups water or low-fat milk

Spices - try basil, oregano, parsley, chili powder, garlic, onion powder or ground ginger

Topping - try grated cheese or crushed whole grain cereal or crackers. Try adding cilantro on top for more flavor.

Comments

I used this recipe as my formula for dinner tonight and it was a success!  For the grain I used bulgur, frozen cauliflower and broccoli for the veggies, tuna for the protein plus onion and garlic powder for the seasoning.  For the sauce, I used the broth recipe with 1 cup of milk and 1 cup of chicken broth.  I omitted the flour from the sauce recipe; I accidentally left it out once and found it was not necessary.  I stirred in shredded cheddar cheese at the end.  This came together very quickly and made just enough for our family of five when served with Brussels sprouts and whole grain bread on the side.

I love using this recipe for KIK's "Go Eat a Plant" lesson. I used cabbage (leaves) - zuchini (fruit) - broccoli (flower) celery (stem) carrot or onion (root) and sunflower seeds on top (seeds). I used fresh ginger and garlic for the seasoning. 92 kids tried it, and 72 liked it a lot! We had teachers coming into our class to see and taste what was smelling so good. A really good recipe to try a wide variety of foods!

Susan Sandperl, Myrtle Point Extension

For vegetarians this is a great dish as the quinoa is a high protein food item.  It is actually a seed although it is grouped as a grain.  It can also go into the protein category.

This is a really great recipe to experiment with-- especially suited for a fun teen cooking challenge. Cooking teams can be organized with each team using a different protein, grain, veggie combo, sauce, and topping. Everyone can sample the end results and vote for their favorite.

You might also like...

Recipes A to Z (without photos)

Mix and Match Vegetable Chowder
Bowl of Mix and Match Vegetable Chowder

Mix and Match Vegetable Chowder

You’ll always enjoy this hearty chowder recipe. Change it up with the ingredients and spices you have on hand.
Prepare:
10 minutes
Cook:
40 minutes
Makes:
4 Servings
Overnight Oats for One
Ceramic bowl with creamy oatmeal topped with raspberries and blueberries.

Overnight Oats for One

Quick and easy make-ahead breakfast recipe for one person. Change it up with your favorite yogurt and fruit.
Prepare:
15 minutes
Makes:
1 serving
Savory Yogurt Dip
Small bowl of creamy dip with a plate of sliced vegetables and served in a veggie wrap.

Savory Yogurt Dip

A thick and creamy herbed yogurt dip that is great on wraps or for dipping veggies and pita.
Prepare:
5 minutes
Makes:
½ cup
Popeye Power Smoothie
Glasses of green fruit smoothies with straws.

Popeye Power Smoothie

This tasty green smoothie is sweet, creamy and refreshing. Kids love it!
Prepare:
10 minutes
Makes:
4 cups
Yogurt Parfait
Glass cups with layers of yogurt, banana and granola.

Yogurt Parfait

A quick and healthy meal with yogurt, banana and granola.
Prepare:
10 minutes
Makes:
6 cups
Peachy Keen Flavored Water
Glasses of fruit flavored water with sage.

Peachy Keen Flavored Water

Enjoy the taste of summer in this refreshing flavored water.
Prepare:
5 minutes
Makes:
6 servings