Español

Print Recipe Color

Ingredients

6 cups chopped broccoli (fresh)
½ cup raisins
¼ cup finely chopped red onion
¼ cup unsalted sunflower seeds
¼ cup bacon bits
½ cup low-fat mayonnaise
3 Tablespoons sugar
1 Tablespoon red wine vinegar

Directions

  1. Wash hands with soap and water.
  2. In a large bowl, combine broccoli, raisins, onion, sunflower seeds and bacon bits.
  3. In a small bowl, combine mayonnaise, sugar and vinegar.
  4. Stir mayonnaise mixture into salad.
  5. Refrigerate leftovers within 2 hours.

    Recipe adapted from Nutrition Matters.

Notes

  • No raisins? Use any type of dried fruit.
  • You can use chopped cauliflower for some of the chopped broccoli.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

print smallerlarger
Makes:
6 Cups
Prep time:
20 minutes
Photo of Broccoli Raisin Salad
Hide nutrition box
Hide recipe notes
Photo of Nutrition Facts for Broccoli Raisin Salad