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Chicken and Pear Salad


2 cups
diced pears (fresh or canned)
1⁄4 cup
chopped celery
1⁄2 cup
chopped onion (sweet onion will be most mild)
1⁄4 cup
1 cup
cooked and diced chicken
2 Tablespoons
low-fat plain yogurt
2 Tablespoons
1⁄8 teaspoon
1⁄8 teaspoon
pepper, to taste
1 Tablespoon
lemon juice


  1. In a large bowl, combine all ingredients. Mix well. Serve now or chill.
  2. Refrigerate leftovers within 2 hours.
Image of Chicken and Pear Salad
Prep time: 15 minutes
Makes: 2½ cups
Nutrition Facts: View Label
Last updated: 07/02/20

3 Comments for "Chicken and Pear Salad"

We have had this one with a few variations: tuna in the place of chicken, canned chicken instead of fresh, and an apple instead of a pear. All of them were great!

This recipe is delicious! The pears and raisins offer a subtle sweetness, wihle the celery and onions add a nice crunch. I wrapped it up in a whole wheat tortilla with some lettuce and it made the perfect lunch.

This is light and fresh! I had it over a bit of brown rice and will try it as a lettuce wrap next. I added a handful of chopped walnuts for texture and a dash of curry for a flavor twist.