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Makes:

16 Chips

Prep time:

5 minutes

Cooking time:

10 minutes

Ingredients

2 whole grain corn tortillas (6 to 8 inches)

⅛ teaspoon salt (optional)

¼ teaspoon oil (optional) or cooking spray (optional)

⅛ teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)

Directions

Choose a baking temperature (between 375 and 450 degrees) and preheat oven.
Choose your version:
Plain - Sprinkle with salt or other seasonings, if desired.
Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired.
Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired.
Cut each tortilla into 8 wedges. Arrange in a single layer on a baking sheet.
Bake for 5 to 10 minutes depending on oven temperature. Watch closely to avoid burning.

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer. 2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.

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Baked Tortilla Chips

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