Español Grow This

Skillet-Braised Chicken

A simple and delicious chicken recipe to enjoy as is or use in many recipes from salads to pasta.
Plate with seasoned and browned chicken breasts.
Prep time: 5 minutes
Cook time: 20 minutes
Makes: 2 Servings
Nutrition Facts: View label

Ingredients

1 chicken breast, about 1-inch thick
1 Tablespoon vegetable oil
seasoning (such as salt, black pepper, seasoning salt, onion powder or garlic powder)

Directions

  1. Wash hands with soap and water.
  2. Season the chicken. In a lightly oiled skillet over medium-high heat, sauté the chicken for one minute on each side until lightly browned.
  3. Cover the skillet with a tight-fitting lid. Reduce the heat to low. Cook for 10 minutes. Do not lift the lid.
  4. Turn off the heat. Let the chicken rest for 10 minutes. Do not remove the lid.
  5. The chicken is safely cooked when the internal temperature is at least 165 degrees F. Check in the thickest part with a food thermometer. If not done, cover and return to low heat for 3 to 5 minutes and check for doneness.
  6. Refrigerate leftovers within 2 hours or freeze for longer storage.

Notes

  • Do not rinse raw chicken; cooking will kill bacteria.
  • Wash hands and all surfaces and utensils after touching raw chicken.
  • For seasonings, try Creole Seasoning, Soulful Seasoning, or your favorite mix of spices.
Featured in a Food Hero Monthly

Comments

Submitted by albellamy on Tue, 05/19/2020 - 15:21

So easy and with good results as long as final 10 minutes is adjusted for size of chicken breast.

Submitted by lauralamotte on Tue, 05/19/2020 - 11:04

This recipe seems to yield perfect results every time.

Submitted by tierrabonita on Sat, 11/09/2019 - 08:14

So easy and every time I get perfectly cooked chicken, but what I love the most is I can easily make this and still interact with my kids and not worry about the chicken cooking perfectly....it will!

Submitted by Lygarcia (not verified) on Fri, 01/18/2019 - 13:46

Sounds delicious and easy.

You might also like...

Recipes A to Z (without photos)

Blueberry Crisp
A dish of baked blueberries with a golden oat topping.

Blueberry Crisp

Blueberries are the star in this low-sugar dessert made with whole-grain oats and warm cinnamon spice.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 cups
Fresh Veggie Pizza
Platter of eight English muffins layered with a creamy sauce and vegetable topping.

Fresh Veggie Pizza

A fun version of pizza on English muffins, with cream cheese, fresh veggies and tangy parmesan. A great meal to make with the whole family!
Prepare:
10 to 15 minutes
Makes:
8 muffin halves
Kitchen Scraps Vegetable Broth
Pot full of water with vegetables and herbs.

Kitchen Scraps Vegetable Broth

Use leftover veggie scraps to make a delicious broth to use in soups or cooking beans and grains!
Prepare:
15 minutes
Cook:
40 minutes
Makes:
6 to 12 cups
Slow Cooker Mushroom and Red Lentil Stew
bowl of Slow Cooker Mushroom and Red Lentil Stew

Slow Cooker Mushroom and Red Lentil Stew

Enjoy a bowl of this slow cooker stew that is full of vegetables and umami flavors.
Prepare:
15 minutes
Cook:
3 to 8 hours
Makes:
10 cups
Stir-Fry Noodles with Peanut Sauce
Plate of stir-fried noodles with chicken and vegetables.

Stir-Fry Noodles with Peanut Sauce

Make your own stir fry ramen noodles with chicken, vegetables and a creamy peanut sauce.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Crispy Parmesan Baked Fish
Plate of breaded, flakey white fish with slices of lemon.

Crispy Parmesan Baked Fish

Add more fish to your meals with this easy and healthy battered white fish with parmesan and herbs.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 Servings