Skip to main content

Baked Carrot Fries

Kids of all ages will love these baked fries. Add a dipping sauce for more fun and flavor.
 Plate of Baked Carrot Fries and bowl of dipping sauce.
Prep time: 15 minutes
Cook time: 15 to 20 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

1 ½ pounds carrots, trimmed and peeled if desired 
1 teaspoon cumin 
½ teaspoon paprika (try smoked) 
¼ teaspoon onion powder 
¼ teaspoon garlic powder 
¼ teaspoon salt 
¼ teaspoon black pepper 
2 Tablespoons vegetable oil

Directions

  1. Wash hands with soap and water.
  2. Scrub carrots under running water before preparing.
  3. Preheat oven to 425 degrees F. Lightly grease a large baking sheet.
  4. Cut carrots to ½ x 3 to 4-inch long pieces and place in a large bowl.
  5. Mix spices together in a small bowl. Pour spice mix over carrots and stir to cover. Add oil and stir well.  
  6. Pour carrot pieces onto the baking sheet. Move pieces around so they do not touch.
  7. Bake for 7 to 10 minutes, then stir carrots to turn them. Bake 7 to 10 minutes longer, or until browned on the edges and tender in the center.
  8. Serve with your favorite dipping sauce. 

Notes

  • Try other seasoning mixes. Add about 2 teaspoons of any mix you like, such as Food Hero Taco Seasoning, Soulful Seasoning or Harissa Spice Mix.  
  • Try this simple tahini dipping sauce: mix together ¼ cup tahini, 2 Tablespoons lemon juice, a pinch of salt and pepper and 2 to 3 Tablespoons of water. Mix together until smooth. Add more water, if needed, for the dipping thickness you like. 

Comments

I really like the flavor of this recipe! Next time I might leave them in the oven a bit longer to get more crispy. I also cut them pretty thin which made it hard to dip, so I think it's good to try this recipe a few times to figure out what you like. Overall a great recipe!

You might also like...

Recipes A to Z (without photos)

Southwestern Stuffed Potatoes
Platter of potatoes stuffed with beans, corn, salsa and sprinkled with melted cheese.

Southwestern Stuffed Potatoes

A simple microwave recipe with tender potatoes topped with southwest-style toppings and creamy cheese.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
4 potato halves
Refrigerator Pickled Cucumbers
Sliced cucumbers in mason jars with pickling brine.

Refrigerator Pickled Cucumbers

Make your own crispy pickles at home with this simple recipe.
Prepare:
20 minutes
Makes:
1 pint
Baked Bananas with Pecans
Baked banana halves with raisins and a pecan topping.

Baked Bananas with Pecans

Quick and easy dessert with brown sugar, raisins and pecans. A fun recipe for kids to make!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 Bananas
Cucumber Flavored Water
Glasses of ice water with thin slices of cucumber.

Cucumber Flavored Water

Homemade flavored water is a great option to stay help you stay hydrated!
Prepare:
5 minutes
Makes:
4 cups
Frozen Fruit Yogurt
Footed glasses filled with a creamy fruit dessert.

Frozen Fruit Yogurt

A kid-approved, 3-ingredient treat that only takes a few minutes to make and uses your favorite fruit.
Prepare:
5 minutes
Makes:
3 ½ cups
Slow Cooker Mushroom and Red Lentil Stew
bowl of Slow Cooker Mushroom and Red Lentil Stew

Slow Cooker Mushroom and Red Lentil Stew

Enjoy a bowl of this slow cooker stew that is full of vegetables and umami flavors.
Prepare:
15 minutes
Cook:
3 to 8 hours
Makes:
10 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.