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Mar 23
  By Savannah

Common Types of Cabbage

  • Green cabbage is commonly available and usually costs the least. It has smooth green leaves on the outside and becomes creamy white toward the center. The flavor is peppery when raw but becomes more sweet when cooked.
How to Cut Cabbage

1. Trim off the stem.

2. Remove any damaged leaves.

3. Rest cabbage on the stem, and cut from the top of the cabbage down through the stem. Then slice into shreds or wedges of the size needed.

4. Rinse in cool water and drain well

Savannah Tue, 03/23/2021 - 19:24
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