Homemade popcorn in just a few minutes.
Stovetop Popcorn
Ingredients
¼ cup popcorn kernels
1 Tablespoon vegetable oil
1 teaspoon (or more) seasoning (see Notes)
Directions
- Wash hands with soap and water.
- In a medium saucepan, heat oil on medium high.
- Add popcorn and cover the pan with a lid. While holding the pan handle and lid, shake the pan until most of the kernels have popped, about 1 ½ minutes or until there are about 3 seconds between pops.
- Pour popped corn into a bowl. Sprinkle with seasonings and enjoy right away.
- Store leftovers in an airtight container at room temperature.
Notes
Try these seasoning ideas:
- Salt, pepper, fresh herbs
- Food Hero Harissa Spice Mix or Soulful Seasoning, tajin or chili powder
- Food Hero Pumpkin Pie Spice, cinnamon or cardamom with powdered sugar or vanilla
- Food Hero Taco Seasoning, lime juice and chopped cilantro
- Parmesan cheese or nutritional yeast
- Low-sodium soy sauce, dried seaweed flakes and sesame seeds
You might also like...
Spinach and Chicken Italian
Spinach and Chicken Italian
Tender chicken breast topped with spinach, tomato sauce and creamy cheese, then baked for a delicious and satisfying meal.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
7 cups
Atole
Atole
This version of a traditional Mexican drink made with corn flour is warm and satisfying.
Prepare:
5 minutes
Cook:
30 to 40 minutes
Makes:
2 servings
Peach Sundae
Peach Sundae
A 5-minute yogurt peach sundae with juicy peaches, sweet brown sugar and warm cinnamon.
Prepare:
10 minutes
Cook:
5 minutes
Makes:
5 cups
Baked Tortilla Chips
Baked Tortilla Chips
Simple homemade tortilla chips. Great recipe to get the kids cooking!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
16 Chips
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Baked Cauliflower Tots
Baked Cauliflower Tots
Cauliflower Tots are cheesy and kid-approved! They are sure to become your favorite side dish or snack.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
15 tots
Comments
Growing up I always loved making Stovetop Popcorn so it was great to visit a childhood favorite. I used pre-made ranch seasoning but will have to try some of the other seasoning options recommended. This turned out great, definitely important to keep shaking the pan while cooking.