Skip to main content

Baked Apple Chips

Simple yet tasty snack or dessert recipe combining sweet apples and warm cinnamon spice. Only 2 ingredients!
Kid friendly
Slices of dried apples sprinkled with cinnamon are displayed on a platter.
Prep time: 10 minutes
Cook time: 2 hours
Makes: 2 Cups
Nutrition Facts: View label

Ingredients

2 large apples
cinnamon (optional)

Directions

  1. Wash hands with soap and water.
  2. Rinse apples and cut crosswise into thin slices. Cut out the core if desired.
  3. Arrange slices in a single layer on baking sheets. Sprinkle lightly with cinnamon if desired.
  4. Bake at 200 degrees for about 1 hour. Turn slices over. Continue baking until dry with no moisture in the center, 1 hour or more depending on thickness.
  5. Remove from oven and cool. Store in an air-tight container for up to a year.

Recipe adapted from Nutrition Matters

Notes

  • Total baking time will depend on the thickness of the apple slices.

Comments

Made these Baked Apple Chips for a farmers market tasting! Firmer apples sliced about 1/8" thick worked best for me. A slightly higher oven temperature could help with preventing the slices from sticking to the tray. I made two batches in two separate ovens and one runs slightly higher in temperature. The slices from the batch baked in the slightly hotter oven didn't stick to the tray. The slightly hotter oven also took less time and made the slices a bit crispier. 

I just now tried a second batch of the Baked Apple Chips, but on both occasions I had a lot of trouble with the apples sticking to the baking sheet. The first time, I used parchment paper to line the tray and the apples stuck terribly, so the second time I tried baking without parchment paper. The result was the same--terrible sticking to the baking sheet. Also, for the apples that could be salvaged from the tray, it took a total of 4 hours for them to dry enough to be called Chips. Any ideas for remedy would be greatly appreciated.

Great recipe, fast and easy!  Delicious too!  

My small kiddos really loved these!  Including cooking them!  We cooked for about an hour and they were still soft but the kids couldn't wait any longer they wanted them so bad and then they ate them all up before I could put them back in the oven.

You might also like...

Recipes A to Z (without photos)

Garden Herbal Tea
Mugs of water infused with herbs and orange peels.

Garden Herbal Tea

A quick and easy way to enjoy cold or warm tea using whatever herbs you like.
Prepare:
10 to 15 minutes
Makes:
1 cup
Fruity French Toast Casserole
Baking dish with a layer of bread cubes, peaches and a crumbly topping.

Fruity French Toast Casserole

A baked version of French toast with your favorite fruit. Ready in about an hour!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 Cups
Pumpkin Ricotta Stuffed Shells
Plate of pasta shells filled with pumpkin and cheese filling over red pasta sauce.

Pumpkin Ricotta Stuffed Shells

A rich, creamy recipe that combines fall flavors with satisfying pasta.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
12 Filled Shells
Easy Cheesy Enchiladas
Baking dish of enchiladas served with avocado, lettuce and cheese down the center.

Easy Cheesy Enchiladas

30-minute dinner that is filling, rich, and with a little bit of spice.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Oven French Toast
Whole grain French toast served with strawberry jam.

Oven French Toast

Perfect for a crowd, this baked French toast recipe is a great breakfast treat!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
12 slices
Salsa Roja
Bowl of textured tomato salsa.

Salsa Roja

This fresh and spicy red salsa can be used with a variety of dishes including tacos and enchiladas, with eggs and for dipping most anything.
Prepare:
10 minutes
Cook:
25 minutes
Makes:
1 ½ cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.