Skip to main content

Salmon Patties

Vitamin-rich salmon makes a delicious patty. Enjoy on its own or add to a bun for a tasty burger.
Kid friendly
Plate of golden Salmon Patties with lemon slices.
Prep time: 15 minutes
Cook time: 10 to 15 minutes
Makes: 4 patties (4-inch)
Nutrition Facts: View label

Ingredients

1 can (14.75 ounces) salmon with bones, drained
1 slice of bread, torn into small pieces
1 Tablespoon mayonnaise
1 Tablespoon lemon juice
1 egg, lightly beaten
½ cup minced celery
½ cup minced or grated carrot
½ cup minced onion

Directions

  1. Wash hands with soap and water.
  2. In a medium bowl break up the salmon and mash bones with a fork. Remove the salmon skin if desired.
  3. Add the rest of the ingredients and mix well.
  4. Lightly grease a large skillet and place it over medium heat.
  5. Firmly press about ½ cup of the mixture into a 1-inch thick patty. Repeat to make 3 more patties.
  6. Add the patties and cook until they are golden brown, about 5 to 7 minutes per side.
  7. Refrigerate leftovers within 2 hours. 

Notes

  • No salmon? Use canned tuna or mackerel instead.
  • No canned salmon? Use 1 to 1 ½ cups cooked salmon.
  • Use 1/4 cup dry bread crumbs or cracker crumbs instead of sliced bread.
  • Make your own bread crumbs from stale bread.
  • Try other finely chopped vegetables such as bell pepper or zucchini.

Comments

This is a very nice and easy recipe for Salmon Patties. I mixed in the skin and smashed bones of the salmon to be sure to get all the omega 3s and calcium...and one would never know. I used the small holes on the grater for carrots, chopped the onions and celery very fine, tore some stale-ish bread into very small pieces and had no trouble keeping the patties together. Having a time for cooking on each side was a big help. Thanks Food Hero...no more frozen salmon patties needed.

My husband LOVED this recipe and it was so quick to make - like the other comments I also really minced up the ingredients to tiny pieces to make sure everything would stick together!  And i really waited till the full time until i flipped them over to make the flip easier.  I will make it again and again and next time i want to try it with the Food Hero Tarter Sauce recipe too: https://foodhero.org/recipes/low-fat-tartar-sauce.  

We always have canned tuna in the cupboard so I thought I would try using that in this recipe; it worked out great!  I used two 6 oz cans of tuna in place of the one 14.5 oz can of salmon.  It is important to mince/grate your veggies and bread so your patties stay together.  I left out the celery(none on hand) and made these into mini patties that we ate like sliders on whole wheat rolls with coleslaw.  My 8 year old ate the leftovers the next day as a snack.  

If you chop the veggies very tiny (mince them) the patties stay together better. Make sure you wait until they are golden brown before you flip them also.  And tear the bread up into small pieces and mash the bones into the salmon well before you add the other ingredients.  That should hold them together!
 

We made a great mistake this morning and forgot eggs to make this recipe.  It actually turned out even better!  The patties had more of a crispy golden crunch to them.  So save your eggs and save some money and try these without eggs added.

Really tasty mix of ingredients! However, when I made these the cakes exploded and did not stay together. Should I add more egg or less veggies or what else whould you suggust?

You might also like...

Recipes A to Z (without photos)

Baked Tofu
Portions of Baked Tofu recipe

Baked Tofu

Vegetarian meal idea that is adaptable and simple to make!
Prepare:
1 hour
Cook:
30 minutes
Makes:
3 Cups
Perfect Hard-Cooked Eggs
Plate of hard-cooked egg halves.

Perfect Hard-Cooked Eggs

How to make the perfect hard-cooked eggs. Great to make ahead for topping salads, making sandwiches, or eating alone as a protein-rich snack!
Prepare:
5 minutes
Cook:
20 minutes
Makes:
1 Servings
Plant Part Salad
Recipe Image for Plant Part Salad

Plant Part Salad

Prepare:
15 to 20 minutes
Makes:
12 cups
Applesauce French Toast
Display of Applesauce French Toast recipe

Applesauce French Toast

Flavorful, low-sugar breakfast option that’s perfect with your favorite toppings!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
6 Slices
Stir-Fry Noodles with Peanut Sauce
Plate of stir-fried noodles with chicken and vegetables.

Stir-Fry Noodles with Peanut Sauce

Make your own stir fry ramen noodles with chicken, vegetables, and a savory creamy peanut sauce.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Burrito Soup
Photo of Burrito Soup

Burrito Soup

A tasty, one-pot soup that is full of protein-packed beans, veggies and flavorful spices.
Prepare:
5 minutes
Cook:
45 minutes
Makes:
10 Cups