Submitted by CourtneyJones on Mon, 01/25/2016 - 14:22
If you chop the veggies very tiny (mince them) the patties stay together better. Make sure you wait until they are golden brown before you flip them also. And tear the bread up into small pieces and mash the bones into the salmon well before you add the other ingredients. That should hold them together!
Submitted by CourtneyJones on Tue, 01/19/2016 - 15:09
We made a great mistake this morning and forgot eggs to make this recipe. It actually turned out even better! The patties had more of a crispy golden crunch to them. So save your eggs and save some money and try these without eggs added.
Submitted by themeparkhero on Fri, 01/15/2016 - 11:24
Really tasty mix of ingredients! However, when I made these the cakes exploded and did not stay together. Should I add more egg or less veggies or what else whould you suggust?
3 Comments for "Salmon Patties"
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Submitted by CourtneyJones on Mon, 01/25/2016 - 14:22If you chop the veggies very tiny (mince them) the patties stay together better. Make sure you wait until they are golden brown before you flip them also. And tear the bread up into small pieces and mash the bones into the salmon well before you add the other ingredients. That should hold them together!
- Log in or register to post comments
Submitted by CourtneyJones on Tue, 01/19/2016 - 15:09We made a great mistake this morning and forgot eggs to make this recipe. It actually turned out even better! The patties had more of a crispy golden crunch to them. So save your eggs and save some money and try these without eggs added.
- Log in or register to post comments
Submitted by themeparkhero on Fri, 01/15/2016 - 11:24Really tasty mix of ingredients! However, when I made these the cakes exploded and did not stay together. Should I add more egg or less veggies or what else whould you suggust?