We always have canned tuna in the cupboard so I thought I would try using that in this recipe; it worked out great! I used two 6 oz cans of tuna in place of the one 14.5 oz can of salmon. It is important to mince/grate your veggies and bread so your patties stay together. I left out the celery(none on hand) and made these into mini patties that we ate like sliders on whole wheat rolls with coleslaw. My 8 year old ate the leftovers the next day as a snack.
Submitted by CourtneyJones on Mon, 01/25/2016 - 14:22
If you chop the veggies very tiny (mince them) the patties stay together better. Make sure you wait until they are golden brown before you flip them also. And tear the bread up into small pieces and mash the bones into the salmon well before you add the other ingredients. That should hold them together!
Submitted by CourtneyJones on Tue, 01/19/2016 - 15:09
We made a great mistake this morning and forgot eggs to make this recipe. It actually turned out even better! The patties had more of a crispy golden crunch to them. So save your eggs and save some money and try these without eggs added.
Submitted by themeparkhero on Fri, 01/15/2016 - 11:24
Really tasty mix of ingredients! However, when I made these the cakes exploded and did not stay together. Should I add more egg or less veggies or what else whould you suggust?
4 Comments for "Salmon Patties"
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Submitted by AngMath on Tue, 03/24/2020 - 07:17We always have canned tuna in the cupboard so I thought I would try using that in this recipe; it worked out great! I used two 6 oz cans of tuna in place of the one 14.5 oz can of salmon. It is important to mince/grate your veggies and bread so your patties stay together. I left out the celery(none on hand) and made these into mini patties that we ate like sliders on whole wheat rolls with coleslaw. My 8 year old ate the leftovers the next day as a snack.
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Submitted by CourtneyJones on Mon, 01/25/2016 - 14:22If you chop the veggies very tiny (mince them) the patties stay together better. Make sure you wait until they are golden brown before you flip them also. And tear the bread up into small pieces and mash the bones into the salmon well before you add the other ingredients. That should hold them together!
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Submitted by CourtneyJones on Tue, 01/19/2016 - 15:09We made a great mistake this morning and forgot eggs to make this recipe. It actually turned out even better! The patties had more of a crispy golden crunch to them. So save your eggs and save some money and try these without eggs added.
- Log in or register to post comments
Submitted by themeparkhero on Fri, 01/15/2016 - 11:24Really tasty mix of ingredients! However, when I made these the cakes exploded and did not stay together. Should I add more egg or less veggies or what else whould you suggust?