Skip to main content

Print Recipe Color


1 Tablespoon prepared mustard
3 Tablespoons honey (see Notes)
3 Tablespoons vinegar
4 cups green beans (cooked from fresh, frozen, or canned, drained and rinsed)


  1. Wash hands with soap and water.
  2. In a medium saucepan or skillet over medium-low heat, stir together mustard, honey and vinegar. Cook until sauce boils and becomes thick, about 10 minutes.
  3. Add green beans and stir to coat evenly. Cook until beans are heated through. Serve warm.
  4. Refrigerate leftovers within 2 hours.


  • 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.
  • Honey is not recommended for children under 1 year old.
print smallerlarger
4 cups
Prep time:
10 minutes
Cooking time:
15 minutes
Photo of Honey Mustard Green Beans
Hide nutrition box
Hide recipe notes
Photo of Nutrition Facts of Honey Mustard Green Beans