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Ingredients

1 Tablespoon prepared mustard
3 Tablespoons honey (see Notes)
3 Tablespoons vinegar
4 cups green beans (cooked from fresh, frozen, or canned, drained and rinsed)

Directions

  1. Wash hands with soap and water.
  2. In a medium saucepan or skillet over medium-low heat, stir together mustard, honey and vinegar. Cook until sauce boils and becomes thick, about 10 minutes.
  3. Add green beans and stir to coat evenly. Cook until beans are heated through. Serve warm.
  4. Refrigerate leftovers within 2 hours.

Notes

  • 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.
  • Honey is not recommended for children under 1 year old.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
4 cups
Prep time:
10 minutes
Cooking time:
15 minutes
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