Skip to main content

Print Recipe


1 pound bok choy
4 to 6 cloves garlic, minced or 1 to 1 1/2 teaspoons garlic powder
2 teaspoons vegetable oil
½ teaspoon salt


  1. Wash hands with soap and water.
  2. Cut bok choy crosswise into easy-to-eat pieces.
  3. In a medium skillet over medium-high heat, sauté garlic in oil until fragrant. If using garlic powder, add with salt in the next step.
  4. Add bok choy and stir quickly.  Add salt.  Stir until greens are wilted and stem pieces are tender-crisp.  Serve hot.
  5. Refrigerate leftovers within 2 hours.
print smallerlarger
2 Cups
Prep time:
10 minutes
Cooking time:
10 minutes
Recipe Image
Hide nutrition box
Photo of Nutrition Facts for Garlic Bok Choy