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Garlic Bok Choy
Makes:
3 Cups
Prep time:
10 minutes
Cooking time:
10 minutes
Ingredients
1 pound bok choy
4 to 6 cloves of garlic, minced or 1 to 1 1/2 teaspoons of garlic powder
2 teaspoons vegetable oil
½ teaspoon salt
Directions
- Wash hands with soap and water.
- Cut bok choy crosswise into easy-to-eat pieces.
- In a medium skillet over medium-high heat, saute garlic in oil until fragrant. If using garlic powder, add with salt in the next step.
- Add bok choy and stir quickly. Add salt. Stir until greens are wilted and stem pieces are tender-crisp. Serve hot.
- Refrigerate leftovers within 2 hours.