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Corn Critter Salad

Recipe Notes

  • One large ear of corn makes about 1 cup of cut corn.

Ingredients

1 cup
corn (canned and drained, frozen, or fresh cooked)
1 cup
cooked (or canned) black beans
2 Tablespoons
diced green or red peppers
2 Tablespoons
cilantro leaves
1 Tablespoon
cider vinegar
1 teaspoon
vegetable oil

Directions

  1. Drain (or thaw and drain) corn. Drain black beans.
  2. Wash and chop peppers and cilantro leaves.
  3. Mix all ingredients together in a medium sized bowl. Enjoy!
  4. Refrigerate leftovers within 2 hours.

Notes

  • One large ear of corn makes about 1 cup of cut corn.
Photo of Corn Critter Salad
Prep time: 10 minutes
Makes: 2 cups
Nutrition Facts: View Label
Last updated: 09/12/18

2 Comments for "Corn Critter Salad"

Submitted by tierrabonita on Thu, 07/16/2015 - 20:08

The easiest salad, ready in minutes! Made it with baked fish and it went together so nicely. My husband doesn't like cilantro sadly, but I added garlic powder, salad and pepper and the worked well. And we did use frozen corn which worked perfectly.

Submitted by TeacherD on Thu, 03/21/2013 - 10:07

Great choice for lesson about seeds we eat!  Used half the vinegar and added 1/2 tsp. cumin.  Like frozen corn best.

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