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3 Cups
Prep time:
15 minutes


½ cup sweet cherries
1 cup cantaloupe cubed
1 cup green grapes, cut in half
1 medium banana, peeled and sliced
¼ cup orange juice (juice from 1/2 orange)
¼ cup flaked coconut (optional)


  1. Wash all fruit before cutting.
  2. Pit cherries by slicing them in half and removing the pit.
  3. Mix the cut fruit together in a bowl.
  4. Pour orange juice over fruit and stir in coconut if desired.
  5. Refrigerate leftovers within 2 hours.