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Berry Blast Off

This parfait combines granola, berries and yogurt for the perfect breakfast, snack or dessert!
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

A sundae glass filled with layers of sliced strawberries, granola, blueberries and creamy yogurt.
Prep time: 5 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

1 cup sliced strawberries
1 cup low-fat granola
1 cup blueberries or other fruit
1 cup low-fat plain yogurt

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits under running water before preparing.
  3. Divide the strawberries among 4 glasses.
  4. Sprinkle ¼ cup granola over the strawberries in each glass.
  5. Divide blueberries and place on top of granola.
  6. Spoon ¼ cup yogurt on top of the blueberries.
  7. Enjoy right away.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Substitute any frozen and thawed, canned and drained, or fresh chopped fruit for strawberries and blueberries.

Comments

Submitted by watkinbr on Wed, 12/27/2017 - 12:48

This recipe is so quick and easy, great for a snack or breakfast!

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