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Berry Blast Off

Kid friendly
Notes

Recipe Notes

  • Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Ingredients

1 cup sliced strawberries
1 cup low-fat granola
1 cup blueberries or other fruit
1 cup plain, low-fat yogurt

Directions

  1. Get out four small glasses. Wash all fruit.
  2. Divide the strawberries among the glasses.
  3. Sprinkle granola over the strawberries.
  4. Divide blueberries and place on top of granola.
  5. Spoon the yogurt on top of the blueberries.
  6. Enjoy! Refrigerate leftovers within 2 hours.

Notes

  • Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.

Comment

This recipe is so quick and easy, great for a snack or breakfast!