Berry Blast Off
Notes
Cooking for a Crowd
Recipe Notes
- Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.
Ingredients
1 cup sliced strawberries
1 cup low-fat granola
1 cup blueberries or other fruit
1 cup plain, low-fat yogurt
Directions
- Get out four small glasses. Wash all fruit.
- Divide the strawberries among the glasses.
- Sprinkle granola over the strawberries.
- Divide blueberries and place on top of granola.
- Spoon the yogurt on top of the blueberries.
- Enjoy! Refrigerate leftovers within 2 hours.
Notes
- Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.
Comment
This recipe is so quick and easy, great for a snack or breakfast!