Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Berry Blast Off

NotesCooking for a Crowd?Skillet Granola

Recipe Notes

  • Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.

Click a link below if you need a version of this recipe that serves:  

View all quantity recipes here: https://foodhero.org/quantity-recipes.

Kid friendly

Ingredients

1 cup
sliced strawberries
1 cup
low-fat granola
1 cup
blueberries or other fruit
1 cup
plain, low-fat yogurt

Directions

  1. Get out four small glasses. Wash all fruit.
  2. Divide the strawberries among the glasses.
  3. Sprinkle granola over the strawberries.
  4. Divide blueberries and place on top of granola.
  5. Spoon the yogurt on top of the blueberries.
  6. Enjoy! Refrigerate leftovers within 2 hours.

Notes

  • Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.
Photo of Berry Blast Off
Prep time: 5 minutes
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 12/06/19

1 Comments for "Berry Blast Off"

Submitted by watkinbr on Wed, 12/27/2017 - 12:48

This recipe is so quick and easy, great for a snack or breakfast!

OSU Extension Service
Family & Community Health
Oregon State University
106 Ballard Hall
Corvallis, OR 97331
Phone: 541.737.1017

email: Food.Hero@oregonstate.edu

Copyright © 2019
Oregon State University