Español Grow This

Berry Blast Off

This parfait combines granola, berries and yogurt for the perfect breakfast, snack or dessert!
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

A sundae glass filled with layers of sliced strawberries, granola, blueberries and creamy yogurt.
Prep time: 5 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

1 cup sliced strawberries
1 cup low-fat granola
1 cup blueberries or other fruit
1 cup low-fat plain yogurt

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits under running water before preparing.
  3. Divide the strawberries among 4 glasses.
  4. Sprinkle ¼ cup granola over the strawberries in each glass.
  5. Divide blueberries and place on top of granola.
  6. Spoon ¼ cup yogurt on top of the blueberries.
  7. Enjoy right away.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Substitute any frozen and thawed, canned and drained, or fresh chopped fruit for strawberries and blueberries.

Comments

Submitted by watkinbr on Wed, 12/27/2017 - 12:48

This recipe is so quick and easy, great for a snack or breakfast!

You might also like...

Recipes A to Z (without photos)

Tuna Salad with Cucumber
Tuna and pea mix served over a bed of lettuce.

Tuna Salad with Cucumber

Bright and crunchy salad that is ready in about 15 minutes.
Prepare:
15 minutes
Makes:
5 cups
Veggie Quiche Muffins
Plate of golden baked egg, vegetable and cheese quiches.

Veggie Quiche Muffins

Healthy grab and go breakfast that is warm, savory and filling.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
12 muffins
Cornbread
Square pieces of yellow cornbread on plates.

Cornbread

Enjoy this tasty bread made with pantry ingredients and ready in half an hour. It's the perfect addition to any beans, soup or stew.
Prepare:
10 minutes
Cook:
20 to 25 minutes
Makes:
12 pieces
Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
Colorful bowls of thick chili served with green onion.

Slow Cooker Black Bean, Sweet Potato and Quinoa Chili

This simple-to-make and healthy slow cooker chili is full of flavor. Substitute any vegetables you have on hand and freeze extras for an easy lunch.
Prepare:
20 minutes
Cook:
2 to 6 hours
Makes:
12 cups
Microwave Steamed Fish
Bowls with fish filets served with green beans and a creamy sauce.

Microwave Steamed Fish

Any type of white fish cooks to flaky, moist and fork-tender in the microwave. A quick and low-mess way to prepare fish for rice bowls, tacos and salads.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
3 servings
Tuna Cabbage Salad
Tuna Cabbage Salad served on slices of toast.

Tuna Cabbage Salad

Light and healthy salad with shredded cabbage and a creamy dressing.
Prepare:
10 minutes
Makes:
2 cups