Print Recipe

Berry Blast Off
Makes:
4 cups
Prep time:
5 minutes
Ingredients
1 cup sliced strawberries
1 cup low-fat granola
1 cup blueberries or other fruit
1 cup plain, low-fat yogurt
Directions
- Get out four small glasses. Wash all fruit.
- Divide the strawberries among the glasses.
- Sprinkle granola over the strawberries.
- Divide blueberries and place on top of granola.
- Spoon the yogurt on top of the blueberries.
- Enjoy! Refrigerate leftovers within 2 hours.
Notes
- Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.