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4 cups
Prep time:
5 minutes


1 cup sliced strawberries
1 cup low-fat granola
1 cup blueberries or other fruit
1 cup low-fat plain yogurt


  1. Wash hands with soap and water.
  2. Divide the strawberries among 4 glasses.
  3. Sprinkle 1/4 cup granola over the strawberries in each glass.
  4. Divide blueberries and place on top of granola.
  5. Spoon 1/4 cup yogurt on top of the blueberries.
  6. Enjoy right away.
  7. Refrigerate leftovers within 2 hours.


  • Substitute any frozen and thawed, canned and drained, or fresh chopped fruit for strawberries and blueberries.