Seasoned baked potato wedges with a crispy outside and soft inside.
Potato Wedges
Ingredients
3 large baking potatoes
3 Tablespoons vegetable oil
1 ½ teaspoons paprika
1 ½ teaspoons garlic powder
1 ½ teaspoons chili powder
1 ½ teaspoons onion powder
Directions
- Wash hands with soap and water.
- Preheat oven to 450 degrees F. Lightly grease a baking sheet.
- Scrub potatoes under running water, but do not peel.
- Cut each potato into 8 wedges, lengthwise.
- In a small bowl, mix together the rest of the ingredients. Spread the mixture on the sides of each potato wedge.
- Place wedges on the baking sheet, leaving space between each one.
- Bake for 30 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- Covering the baking sheet with foil under the potatoes will help with clean-up.
- Adjust the seasoning to your taste or try Creole Seasoning or Soulful Seasoning.
- Baking time can vary according to size of the wedges. Test for doneness by poking with a fork.
You might also like...
Savory Turnips
Savory Turnips
Root veggies cooked in a savory broth and finished with zesty lemon and fresh herbs.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
3 Cups
Prepare:
10 minutes
Makes:
2 Servings
Roasted Garlic
Roasted Garlic
Roasting garlic brings out sweet and mellow flavors that go well with many recipes. Freeze extra to keep on hand.
Prepare:
5 minutes
Cook:
40 minutes
Makes:
3 Tablespoons
Pumpkin Pudding
Pumpkin Pudding
A creamy pudding that is full of warm fall spices and pumpkin flavor.
Prepare:
10 minutes
Makes:
4 cups
Black Bean Brownies (without flour)
Black Bean Brownies (without flour)
Black beans are the special ingredient in these moist and not-too-sweet brownies.
Prepare:
20 minutes
Cook:
25 minutes
Makes:
16 pieces
Fabulous Fig Bars
Fabulous Fig Bars
Sweet and buttery treat with crunchy walnuts and a dash of citrus. For breakfast, snack or on-the-go!
Prepare:
45 minutes
Cook:
30 minutes
Makes:
24 bars (about 2.5 x 2 inches)
Comments
These potato wedges are a hit at my adult nutrition and cooking class. They are easy and a great recipe for experimenting with seasoning and flavor profiles. We used the Food Hero Ranch Dressing and Honey Mustard Dressings to create dips to go with the potatoes.
Honestly these are delicious with the seasonings or with just oil and salt. My family loves roasted potato wedges!
Wow, these were so great! We will for sure make them again and again. The kids were just as happy as with fries and they liked the spice. I did have them add the spices and oil to the bowl to cover them and we added half the paprika and a dash of chili powder.
This is a very good recipe. I like to cut the potatoes in smaller pieces so they cook more quickly. I usually halve the chili powder and paprika in this recipe when I am making it for younger children.