Crisp cucumbers, earthy radishes, creamy yogurt, and flavorful garlic make this the perfect summer salad.
Radish and Cucumber Salad
Ingredients
¼ cup nonfat plain yogurt
¼ teaspoon garlic powder
¼ teaspoon each salt and black pepper
1 bunch radishes (about 10), thinly sliced
1 cucumber, cut into thin rounds
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- In a large bowl, mix together yogurt, garlic, salt and pepper. Add radishes and cucumber and stir to combine.
- Cover and refrigerate for at least 15 minutes before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding more seasonings such as onion powder or dill.
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Comments
I love the taste of the radish and cucumber salad because it is like salad with poppy seed sauce.
Even though there aren't poppy seeds in this recipe, the radishes can have a little peppery taste.
The Food Hero Team
I liked it but it would be better I'f it had no salt and pepper. It would also be better if it had some spinig and croutons. But I really liked the slimy wet texture to it. I wouldn't prefere any yogurt but maybe you can try some ranch.
Hello Juniper Food Heroes! Salads are a great place to try your own ideas. Ranch Dressing might be a really good combination. Watch for a Ranch Dressing recipe coming to Food Hero very soon. Be careful with the croutons; they can add a lot of extra caloies from fat. (Juniper Food Heroes are 4th and 5th grade recipe taste testers in Central Oregon.)
The Food Hero Team