Skip to main content

Print Recipe Color


3 large baking potatoes
3 Tablespoons vegetable oil
1 ½ teaspoons paprika
1 ½ teaspoons garlic powder
1 ½ teaspoons chili powder
1 ½ teaspoons onion powder


  1. Wash hands with soap and water.
  2. Preheat oven to 450 degrees F. Lightly grease a baking sheet.
  3. Scrub potatoes under running water, but do not peel.
  4. Cut each potato into 8 wedges, lengthwise.
  5. In a small bowl, mix together the rest of the ingredients. Spread the mixture on the sides of each potato wedge.
  6. Place wedges on the baking sheet, leaving space between each one.
  7. Bake for 30 minutes.
  8. Refrigerate leftovers within 2 hours.


  • Covering the baking sheet with foil under the potatoes will help with clean-up.
  • Adjust the seasoning to your taste.
  • Baking time can vary according to size of the wedges; test for doneness by poking with a fork.
print smallerlarger
4 Cups
Prep time:
10 minutes
Cooking time:
30 minutes
Potato Wedges
Hide nutrition box
Hide recipe notes
Photo of Nutrition Facts of Potato Wedges