Very good, but I did make some changes after reading the comments. I used Turkey kielbasa sausage, used 1 cup water & 1 cup chicken broth. Added 1 teaspoon of Cajun seasoning and a dash of cayenne pepper. My son and husband loved it so much that they ate the entire skillet! I didn't get to eat any of it!
Submitted by Erin Maidlow on Tue, 03/01/2016 - 10:37
I looked up authentic Brazilian Black Bean recipes and noticed most of them had tomatoes in them, so we added a can of diced tomatoes. I also added a bit more cumin, a bay leaf, some smoked paprika, and some hot sauce. It was delicious! I agree that the original recipe needs more seasoning.
Submitted by Fruit Fanatic on Tue, 05/01/2012 - 13:59
My husband and I really enjoy this recipe! I add cayenne pepper to give it some heat and extra cumin. I have made this twice now, once with white rice and once with brown. We strongly preferred the brown rice version and were pleased because it's healthier that way!
6 Comments for "Brazilian Black Beans and Sausage"
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Submitted by ggntry on Sun, 09/15/2019 - 13:15Very good and easy to make. I like to sprinkle soy sauce over top.
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Submitted by TLowe on Sat, 09/10/2016 - 14:41READ BEFORE MAKING!!
Very good, but I did make some changes after reading the comments. I used Turkey kielbasa sausage, used 1 cup water & 1 cup chicken broth. Added 1 teaspoon of Cajun seasoning and a dash of cayenne pepper. My son and husband loved it so much that they ate the entire skillet! I didn't get to eat any of it!
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Submitted by Erin Maidlow on Tue, 03/01/2016 - 10:37I looked up authentic Brazilian Black Bean recipes and noticed most of them had tomatoes in them, so we added a can of diced tomatoes. I also added a bit more cumin, a bay leaf, some smoked paprika, and some hot sauce. It was delicious! I agree that the original recipe needs more seasoning.
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Submitted by JanPlum on Fri, 01/15/2016 - 09:58Quick & easy! This recipe is always a crowd pleaser. Personally, I think it could use a little more seasonings and/or spice...
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Submitted by TeresaP on Tue, 10/07/2014 - 12:39This is a super tasty one-pan dinner. I like the texture better with brown rice. Great for lunch the next day too!
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Submitted by Fruit Fanatic on Tue, 05/01/2012 - 13:59My husband and I really enjoy this recipe! I add cayenne pepper to give it some heat and extra cumin. I have made this twice now, once with white rice and once with brown. We strongly preferred the brown rice version and were pleased because it's healthier that way!