Enjoy a refreshing and delicious blended drink made with your favorite fruit. Thanks to the Latin Heritage workgroup for this recipe.
Agua Fresca (Fruit Water)
Ingredients
2 cups peeled, seeded and coarsely chopped fresh fruit (try kiwi, strawberry, melon, pineapple)
1 to 2 Tablespoons lime juice
1 Tablespoon sugar or other sweetener (optional)
2 cups cold water
Ice
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruit under running water before preparing.
- In a blender, puree fruit, lime juice and sugar until smooth.
- Combine fruit mixture and water in a large pitcher. Stir well and pour into glasses over ice.
- Refrigerate leftovers within 2 hours and for up to 3 days.
Notes
- If you like a smoother texture, strain some of the fruit mixture through a colander with small holes before adding water.
- Try using peeled cucumber with 3 or 4 mint leaves.
You might also like...
Prepare:
5 minutes
Makes:
3 cups
Peach Salsa
Peach Salsa
A colorful and refreshingly sweet and savory salsa perfect for chips, tacos, or topping fish.
Prepare:
15 minutes
Makes:
2 cups
Brocco Poppers
Brocco Poppers
A fun and unique way to add more veggies to your day. A tasty snack or appetizer!
Prepare:
20 minutes
Cook:
15 to 20 minutes
Makes:
20 pieces
Vegetables and Turkey Stir-Fry
Vegetables and Turkey Stir-Fry
Quick and easy meal with garlic, ginger, and whole grain noodles.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Prepare:
10 minutes
Cook:
10 minutes
Makes:
5 Cups
Butternut Squash and Chile Pan-Fry
Butternut Squash and Chile Pan-Fry
This simple and tasty recipe using butternut squash will be a hit with everyone. Enjoy as a side or a filling for quesadillas, tacos, enchiladas or tamales.
Prepare:
30 minutes
Cook:
30 minutes
Makes:
7 Cups