Agua Fresca (Fruit Water)

Name: Agua Fresca (Fruit Water)
Prep time: 10 minutes
Yield: about 4 cups
Ingredients: 2 cups peeled; seeded and coarsely chopped fresh fruit (try kiwi; strawberry; melon; pineapple) 1 to 2 Tablespoons lime juice 1 Tablespoon sugar or other sweetener (optional) 2 cups cold water Ice

Enjoy a refreshing and delicious blended drink made with your favorite fruit. Thanks to the Latin Heritage workgroup for this recipe.

Prep time: 10 minutes
Makes: about 4 cups
Nutrition Facts: View label

Ingredients

2 cups peeled, seeded and coarsely chopped fresh fruit (try kiwi, strawberry, melon, pineapple)
1 to 2 Tablespoons lime juice
1 Tablespoon sugar or other sweetener (optional)
2 cups cold water
Ice

Directions

Wash hands with soap and water.
Rinse or scrub fresh fruit under running water before preparing.
In a blender, puree fruit, lime juice and sugar until smooth.
Combine fruit mixture and water in a large pitcher. Stir well and pour into glasses over ice.
Refrigerate leftovers within 2 hours and for up to 3 days.

Notes

If you like a smoother texture, strain some of the fruit mixture through a colander with small holes before adding water.
Try using peeled cucumber with 3 or 4 mint leaves.

You might also like...

Recipes A to Z (without photos)

Sesame Noodles with Broccoli and Chicken

Bowl of noodles, broccoli and chicken with a light sauce and sesame seeds.

Sesame Noodles with Broccoli and Chicken

Whole-wheat noodles with broccoli and a savory sesame sauce. The perfect meal any night of the week.

Prepare:

10 minutes

Cook:

30 minutes

Makes:

8 cups

Mexican Adobo Sauce

Medium bowl of thick, red adobo sauce served with tacos.

Mexican Adobo Sauce

Mexican adobo sauce is an all-purpose marinade made of dried hot peppers, spices and vinegar. This sauce gives big flavor to a wide variety of dishes. Thanks to the OSU Latin Heritage Work Group for this tasty recipe.

Prepare:

15 minutes

Cook:

25 minutes

Makes:

2 ½ cups

Atole