Kids of all ages will have fun topping their own pizzas.
My Personal Pizza
Ingredients
½ English muffin
1 ½ Tablespoons pizza sauce or spaghetti sauce
1 Tablespoon grated cheese
4 Tablespoons chopped vegetables, fruit or cooked meat (try a combination)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits and vegetables under running water before preparing.
- Preheat oven to 400 degrees F.
- Lightly toast English muffin half.
- Spread sauce on muffin. Add cheese and toppings of your choice.
- Bake 5 to 7 minutes, or until muffin is lightly browned and cheese is melted. Allow to cool slightly before eating.
- Refrigerate leftovers within 2 hours.
Notes
- Try a variety of fruits and vegetables such as onions, bell peppers, mushrooms, pineapple and tomato.
- Try cooked meats like chicken or sausage.
- Try whole-wheat English muffins for added fiber.
You might also like...
Frozen Raspberry Banana Yogurt
Frozen Raspberry Banana Yogurt
Sweet-tart raspberries and creamy yogurt combine to make a refreshing and tasty drink.
Prepare:
5 minutes
Makes:
2 cups
Quick Chicken Rice Soup
Quick Chicken Rice Soup
This filling soup is simple to make with pantry ingredients.
Prepare:
10 minutes
Cook:
25 minutes
Makes:
8 cups
Mexican Adobo Sauce
Mexican Adobo Sauce
Mexican adobo sauce is an all-purpose marinade made of dried hot peppers, spices and vinegar. This sauce gives big flavor to a wide variety of dishes. Thanks to the OSU Latin Heritage Work Group for this tasty recipe.
Prepare:
15 minutes
Cook:
25 minutes
Makes:
2 ½ cups
Chili Cheese Hominy
Chili Cheese Hominy
A flavorful, cheesy recipe with a little kick of spice! Ready in about 30 minutes!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
4 Cups
Cherry Salad
Cherry Salad
Fresh fruit combined with orange juice and coconut for the perfect side dish or snack.
Prepare:
15 minutes
Makes:
3 Cups
Banana Ginger Sauce
Banana Ginger Sauce
Inspired by banana ketchup, a condiment from the Philippines, this sweet and tangy sauce is the perfect addition to many dishes!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
1 cup


Comments
Made this last night for dinner - we used leftover slices of French bread as we didn't have any English muffins and wanted to use up the French bread before it expired. They were super tasty and we were able to use some of the extra tomatoes, basil and zucchini from our garden! We also used mozzarella string cheese (and a sprinkle of Parmesan) instead of shredded cheese - so easy and fun!
Do you like Hawaiian pizza, with ham & pineapple? Try CRANBERRIES instead of pineapple - they don't make your pizza soggy, but still give that dynamite sweet / sour YUM, plus are LOCAL and healthier!
Thanks for the helpful post!
These are so fun for kids to make with me. It also lets them choose which fruits/ veggies/ or meats they want to put on their pizza!
This recipe is so fun to make with kids! They really enjoy being creative and choosing their own toppings.
It's also a great way to show kids how we can include fruits and veggies in our favorite foods.
I love these! Great healthy snack that kids really enjoy making!
These are great to make with kids!