Fresh veggies, crispy crunchy noodles, and a flavor-packed dressing make this a unique and delicious salad.
Ramen Cabbage Salad
Ingredients
SALAD
5 cups shredded cabbage
2 cups chopped broccoli (or broccoli florets)
1 cup shredded carrot
½ cup chopped green onion
1 package chicken-flavored ramen noodles, crushed. Use seasoning packet for dressing.
DRESSING
1 ramen seasoning packet
3 Tablespoons vinegar (any type)
1 Tablespoon sugar
2 Tablespoons vegetable oil
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- In a large bowl, combine cabbage, broccoli, carrot, green onion and uncooked ramen noodles.
- In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients.
- Pour dressing over salad and toss to mix. Refrigerate until served.
- Refrigerate leftovers within 2 hours.
Notes
- Add cooked chicken, tuna, tofu, nuts or another protein.
- Reduce sodium by leaving out the seasoning packet.
- Try low-fat Italian dressing instead of the dressing ingredients.
- No vinegar? Use lemon or lime juice.
You might also like...
Ranch Dressing
Ranch Dressing
Make your own creamy, flavor-packed ranch at home. A great staple dressing.
Prepare:
5 minutes
Makes:
12 Tablespoons
Rice with Black Beans and Sausage
Rice with Black Beans and Sausage
A comforting dish of filling grains, tender beans and spicy sausage.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Cilantro Lime Tuna Wrap
Cilantro Lime Tuna Wrap
A light and flavorful meal using canned tuna, fresh veggies and a tangy mayo dressing.
Prepare:
15 minutes
Makes:
5 Wraps
Frozen Raspberry Banana Yogurt
Frozen Raspberry Banana Yogurt
Sweet-tart raspberries and creamy yogurt combine to make a refreshing and tasty drink.
Prepare:
5 minutes
Makes:
2 cups
Tropical Smoothie
Tropical Smoothie
A cold and refreshing drink with sweet pineapple and creamy banana.
Prepare:
5 minutes
Makes:
5 cups
Fruit Shake 2 (with milk and yogurt)
Fruit Shake 2 (with milk and yogurt)
A delicious homemade fruit-flavored shake for breakfast, snack or on-the-go!
Prepare:
5 minutes
Makes:
5 cups
Comments
For me, this Ramen Cabbage Salad is tastier than regular coleslaw. I used rice vinegar in the dressing which was delicious. I prefer it the next day or at least after an hour of letting it marinade in the refrigerator for an hour. My five year old was able to help make it and enjoyed eating it too.
Our family loved this recipe! It tasted great the next day too. Super quick and flexible, some wanted chicken, some didn't. And we served it with rice.
I've been making this recipe for years. A great way to get vegetables into my families' diet. I usually add sesame or sunglower seeds.
This is very easy to make and it is tasty. I have found that kids really enjoy it too.
Napa cabbage, sometimes called "Chinese cabbage," would be good in this, too!