Skip to main content

Ramen Cabbage Salad

Fresh veggies, crunchy noodles and a flavorful dressing make this a unique and delicious salad.
Kid friendly
Cabbage and vegetable mix on a bed of ramen noodles.
Prep time: 15 minutes
Makes: 8 Cups
Nutrition Facts: View label

Ingredients

SALAD
5 cups shredded cabbage
2 cups chopped broccoli (or broccoli florets)
1 cup shredded carrot
½ cup chopped green onion
1 package chicken-flavored ramen noodles, crushed. Use seasoning packet for dressing.

DRESSING
1 ramen seasoning packet
3 Tablespoons vinegar (any type)
1 Tablespoon sugar
2 Tablespoons vegetable oil

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. In a large bowl, combine cabbage, broccoli, carrot, green onion and uncooked ramen noodles.
  4. In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients.
  5. Pour dressing over salad and toss to mix. Refrigerate until served.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Add cooked chicken, tuna, tofu, nuts or another protein.
  • Reduce sodium by leaving out the seasoning packet.
  • Try low-fat Italian dressing instead of the dressing ingredients.
  • No vinegar? Use lemon or lime juice.

Comments

For me, this Ramen Cabbage Salad is tastier than regular coleslaw. I used rice vinegar in the dressing which was delicious. I prefer it the next day or at least after an hour of letting it marinade in the refrigerator for an hour. My five year old was able to help make it and enjoyed eating it too.

Our family loved this recipe!  It tasted great the next day too.  Super quick and flexible, some wanted chicken, some didn't.  And we served it with rice.

I've been making this recipe for years. A great way to get vegetables into my families' diet. I usually add sesame or sunglower seeds.

This is very easy to make and it is tasty.  I have found that kids really enjoy it too.

Napa cabbage, sometimes called "Chinese cabbage," would be good in this, too!

You might also like...

Recipes A to Z (without photos)

Quick Brown Bread
Sliced loaf of whole-wheat bread with evenly space air pockets.

Quick Brown Bread

Warm and comforting quick bread with whole wheat flour and a hint of sweet brown sugar.
Prepare:
10 minutes
Cook:
50 minutes
Makes:
16 slices
Garden Sloppy Joes
Open faced buns with a saucy meat and vegetable mix.

Garden Sloppy Joes

Healthy vegetable-packed lunch or dinner favorite!
Prepare:
10 minutes
Cook:
20 minutes
Makes:
6 Sandwiches
Red Cabbage with Apples
Plate of sauteed cabbage and apples.

Red Cabbage with Apples

A sweet and savory combination of sautéed cabbage, onion and apples that makes a perfect side dish.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Vegetable Beef Soup
Bowl of soup with a tomato base, vegetables and ground meat.

Vegetable Beef Soup

This hearty soup is packed with veggies and pasta.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Coconut Chicken Salad
Plate of shredded chicken with vegetables and coconut flakes served next to rice.

Coconut Chicken Salad

This simple chicken salad is our version of chicken kelaguen, a favorite recipe from Micronesia. Enjoy the blend of crisp vegetables, chicken, coconut, hot peppers and fresh lemon. Excellent the next day, too!
Prepare:
20 to 30 minutes
Makes:
5 cups
Peanut Butter Cereal Bars
Platter of oat and peanut butter squares with raisins.

Peanut Butter Cereal Bars

Whole grain oats, peanut butter and dried fruit make a crispy, chewy treat that is great for when you are on-the-go.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 bars (2x2-inch)
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.