Fresh veggies, crunchy noodles and a flavorful dressing make this a unique and delicious salad.
Ramen Cabbage Salad
Ingredients
SALAD
5 cups shredded cabbage
2 cups chopped broccoli (or broccoli florets)
1 cup shredded carrot
½ cup chopped green onion
1 package chicken-flavored ramen noodles, crushed. Use seasoning packet for dressing.
DRESSING
1 ramen seasoning packet
3 Tablespoons vinegar (any type)
1 Tablespoon sugar
2 Tablespoons vegetable oil
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- In a large bowl, combine cabbage, broccoli, carrot, green onion and uncooked ramen noodles.
- In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients.
- Pour dressing over salad and toss to mix. Refrigerate until served.
- Refrigerate leftovers within 2 hours.
Notes
- Add cooked chicken, tuna, tofu, nuts or another protein.
- Reduce sodium by leaving out the seasoning packet.
- Try low-fat Italian dressing instead of the dressing ingredients.
- No vinegar? Use lemon or lime juice.
You might also like...
Prepare:
5 minutes
Makes:
4 cups
Fruit Cooler
Fruit Cooler
Use your favorite fruit to make this sweet and refreshing drink to make on a hot summer day with your favorite fruit.
Prepare:
5 minutes
Makes:
4 cups
Stovetop Bulgur
Stovetop Bulgur
Nutrient-rich whole grain with a light and nutty flavor that cooks quickly.
Cook:
15 minutes
Makes:
3 cups
Cinnamon Baked Pears
Cinnamon Baked Pears
Fresh pears are topped with dried cranberries, walnuts and a drizzle of honey for an easy low-sugar dessert.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
4 Pear Halves
Prepare:
10 minutes
Cook:
10 minutes
Makes:
8 wedges
Stovetop Tuna Casserole
Stovetop Tuna Casserole
Tender egg noodles with a creamy sauce, bright peas and tasty tuna.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
7 Cups
Comments
For me, this Ramen Cabbage Salad is tastier than regular coleslaw. I used rice vinegar in the dressing which was delicious. I prefer it the next day or at least after an hour of letting it marinade in the refrigerator for an hour. My five year old was able to help make it and enjoyed eating it too.
Our family loved this recipe! It tasted great the next day too. Super quick and flexible, some wanted chicken, some didn't. And we served it with rice.
I've been making this recipe for years. A great way to get vegetables into my families' diet. I usually add sesame or sunglower seeds.
This is very easy to make and it is tasty. I have found that kids really enjoy it too.
Napa cabbage, sometimes called "Chinese cabbage," would be good in this, too!