Ramen Cabbage Salad

Name: Ramen Cabbage Salad
Prep time: 15 minutes
Yield: 8 Cups
Ingredients: SALAD 5 cups shredded cabbage 2 cups chopped broccoli (or broccoli florets) 1 cup shredded carrot 1⁄2 cup chopped green onion 1 package chicken-flavored ramen noodles; crushed. Use seasoning packet for dressing. DRESSING 1 ramen seasoning packet 3 Tablespoons vinegar (any type) 1 Tablespoon sugar 2 Tablespoons vegetable oil

Fresh veggies, crispy crunchy noodles, and a flavor-packed dressing make this a unique and delicious salad.

Video

Prep time: 15 minutes
Makes: 8 Cups
Nutrition Facts: View label

Ingredients

SALAD
5 cups shredded cabbage
2 cups chopped broccoli (or broccoli florets)
1 cup shredded carrot
1⁄2 cup chopped green onion
1 package chicken-flavored ramen noodles, crushed. Use seasoning packet for dressing.

DRESSING
1 ramen seasoning packet
3 Tablespoons vinegar (any type)
1 Tablespoon sugar
2 Tablespoons vegetable oil

Directions

Wash hands with soap and water.
In a large bowl, combine cabbage, broccoli, carrot, green onion and uncooked ramen noodles.
In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients.
Pour dressing over salad and toss to mix. Refrigerate until served.
Refrigerate leftovers within 2 hours.

Notes

Add cooked chicken, tuna, tofu, nuts or another protein.
Reduce sodium by leaving out the seasoning packet.
Try low-fat Italian dressing instead of the dressing ingredients.
No vinegar? Use lemon or lime juice.

Comments

Submitted by tierrabonita on Tue, 11/03/2020 - 10:38

Our family loved this recipe! It tasted great the next day too. Super quick and flexible, some wanted chicken, some didn't. And we served it with rice.

Submitted by lauralamotte on Tue, 05/19/2020 - 11:02

I've been making this recipe for years. A great way to get vegetables into my families' diet. I usually add sesame or sunglower seeds.

Submitted by AliLind on Wed, 04/01/2020 - 12:57

This is very easy to make and it is tasty. I have found that kids really enjoy it too.

Submitted by Penelope J. McKibben on Sun, 06/03/2018 - 08:00

Napa cabbage, sometimes called "Chinese cabbage," would be good in this, too!