Skip to main content

Creamy Fruit Salad

Quick and easy snack or side dish with apples, bananas and pineapple. Easy to customize with your favorite fruits!
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Recipe Card
Kid friendly
Small bowl of cubed fruit with a yogurt dressing.
Prep time: 10 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

1 cup drained pineapple chunks
1 large apple, chopped (3 ¼” diameter)
1 banana, sliced
1 orange, chopped
¾ cup low-fat flavored yogurt

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Put pineapple chunks in a medium mixing bowl.
  4. Add prepared apples, banana and orange to the bowl.
  5. Add yogurt and mix gently with a spoon until fruit is well coated.
  6. Refrigerate leftovers within 2 hours.

Notes

  • For a different taste, try adding different fruits like blueberries, grapes, melon or peach slices.

     

Comments

Fantastic recipe for a picnic or summer BBQ. Refreshing! such an easy and simple fruit salad. I used non-dairy vanilla yogurt due to lactose intolerance and it was even incredible and creamy lactose free! I will be making this all summer long. 

Kids love how tropical and fresh this recipe is. Sometimes, it's hard to find the pina colada flavor in low-fat, so I will use a low-fat vanilla flavor.

You might also like...

Recipes A to Z (without photos)

Crustless Pumpkin Pie
Moist slice of pumpkin pie.

Crustless Pumpkin Pie

Easy one-bowl treat that is creamy, sweet and full of fall spice.
Prepare:
0
Cook:
1 hour
Makes:
8 Slices
Radish and Cucumber Salad
Platter of thinly sliced cucumbers and radishes with a seasoned yogurt sauce.

Radish and Cucumber Salad

Crisp cucumbers, radishes, creamy yogurt and flavorful garlic make this the perfect summer salad.
Prepare:
10 minutes
Makes:
5 cups
Turnip Pancakes
Plate of crispy vegetable pancakes with dipping sauce.

Turnip Pancakes

Root vegetables are grated, battered cooked in a skillet until golden and crispy.
Prepare:
30 minutes
Cook:
45 minutes
Makes:
12 pancakes
Morning Muffins
Golden muffins with raisins served with a glass of milk.

Morning Muffins

These carrot-filled morning muffins with crunchy nuts, warm cinnamon flavor and whole-grain oats are a satisfying breakfast or on-the-go snack.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
12 muffins
Fiesta Barley Salad
Bowl of mandarin orange and barley salad with a wooden serving fork.

Fiesta Barley Salad

A bright and colorful salad with a combination of grains, veggies and fruit.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
7 cups
Festive Tortillas
Bright multicolored tortillas served next to shredded cheese and salsa.

Festive Tortillas

Make your own colorful, easy and delicious tortillas with added vegetables. Enjoy with your favorite fillings and toppings!
Prepare:
30 minutes
Cook:
15 minutes
Makes:
4 tortillas