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Creamy Fruit Salad
1 cup drained pineapple chunks
1 large apple, chopped (3 1/4” diameter)
1 banana, sliced
1 orange, chopped
¾ cup low-fat piña colada yogurt
- Wash hands with soap and water.
- Put pineapple chunks in a medium mixing bowl.
- Prepare apples, banana and orange as directed and add to bowl.
- Add yogurt to bowl and mix gently with a spoon until fruit is well coated.
- Refrigerate leftovers within 2 hours.
- For a different taste, try adding different fruits like blueberries, grapes, melon or peach slices.
- Try other flavors of low-fat yogurt.