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Ingredients

1 cup drained pineapple chunks
1 large apple, chopped (3 1/4” diameter)
1 banana, sliced
1 orange, chopped
¾ cup low-fat piña colada yogurt

Directions

  1. Wash hands with soap and water.
  2. Put pineapple chunks in a medium mixing bowl.
  3. Prepare apples, banana and orange as directed and add to bowl.
  4. Add yogurt to bowl and mix gently with a spoon until fruit is well coated.
  5. Refrigerate leftovers within 2 hours.

Notes

  • For a different taste, try adding different fruits like blueberries, grapes, melon or peach slices.
  • Try other flavors of low-fat yogurt.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
4 cups
Prep time:
10 minutes
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