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1 cup drained pineapple chunks
1 large apple, chopped (3 1/4” diameter)
1 banana, sliced
1 orange, chopped
¾ cup low-fat piña colada yogurt


  1. Wash hands with soap and water.
  2. Put pineapple chunks in a medium mixing bowl.
  3. Prepare apples, banana and orange as directed and add to bowl.
  4. Add yogurt to bowl and mix gently with a spoon until fruit is well coated.
  5. Refrigerate leftovers within 2 hours.


  • For a different taste, try adding different fruits like blueberries, grapes, melon or peach slices.
  • Try other flavors of low-fat yogurt.
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4 cups
Prep time:
10 minutes
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