Skip to main content

Whole-Wheat Zucchini Bread

A warm and tasty sweet treat that’s packed with veggies, warm cinnamon and crunchy nuts.
Slices of moist zucchini bread.
Prep time: 15 to 20 minutes
Cook time: 45 to 60 minutes
Makes: 16 slices
Nutrition Facts: View label

Ingredients

1 ½ cups whole-wheat flour or all-purpose flour (try a combination)
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoon cinnamon
½ teaspoon nutmeg
½ cup vegetable oil
½ cup brown sugar or honey (see Notes)
2 eggs
1 teaspoon vanilla
1 ½ cups grated zucchini (squeeze out some moisture after measuring)
1½ cup chopped nuts or seeds, any type (optional)
½ cup raisins or dried cranberries (optional)

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh vegetables under running water before preparing.
  3. Preheat oven to 350 degrees F. Lightly greast a 9x5-inch bread pan and set aside.
  4. In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  5. In a separate bowl, combine oil, brown sugar, eggs, vanilla and zucchini. Mix until well combined.
  6. Add the wet ingredients to the dry ingredients. Stir until the dry ingredients are moistened, without overmixing. Gently add nuts and raisins, if desired.
  7. Pour batter into pan and spread into the corners. 
  8. Bake 45 to 60 minutes or until a wooden pick inserted into the center of the loaf comes out clean.
  9. Remove pan from oven and let cool for 10 minutes.
  10. Remove bread from pan and let cool completely on a rack. Slice to serve.
  11. Wrap to store for several days or freeze for up to 1 month.

Notes

  • You can substitute ¼ cup oil with ¼ to ½ cup mashed banana or unsweetened applesauce.
  • You can use grated carrot or mashed banana with grated zucchini for a total of 1 ½ cups.
  • Try other spices such as cloves, allspice or ginger. If you like spices, use more than the recipe suggests.
  • Honey is not recommended for children under 1 year old.
  • In a hurry? Try making muffins instead of a loaf. Lightly grease 12 muffin cups and fill with the batter. Bake for 20 to 25 minutes or until a wooden pick inserted into the center of a muffin comes out clean. Freeze extras for a quick meal or snack.

Comments

This is such a flavorful and healthy zucchini bread! I used multiple of the suggestions in the notes and added raisins, walnuts and ground ginger. Doubling the recipe fills at 9x13 cake pan if you are making zucchini bread for a crowd. 

I love using this recipe to make zucchini muffins. I cut the cook time in half and usually bake them for about 20 mins and the end result is always fantastic. 

It’s zucchini time again! It was easy to make a double batch of this whole-wheat zucchini bread. I love spreading slices with peanut butter for breakfast or a hearty snack. We found that loaves freeze well.

This Zucchini bread was both hearty and delicious. Next time I would add some yogurt or sour cream to give it more moisture. 

This Zucchini Bread recipe is so good! We added raisins and nuts for a little extra flavor and crunch but you can add whatever you like. 

Thanks for a zucchini bread with whole-wheat flour and without so much sugar and oil! I like to add nuts for texture and decided to try the raisins too. They gave some natural sweetness and moisture.

You might also like...

Recipes A to Z (without photos)

Smashed Garbanzo Bean Salad
Bread topped with Smashed Garbanzo Bean Salad

Smashed Garbanzo Bean Salad

Garbanzo beans and crunchy vegetables make a delicious sandwich filling or chunky dip.
Prepare:
20 minutes
Makes:
3 cups
Tabouli Bulgur Wheat Salad
Bowl of vegetables with bulgur and dressing.

Tabouli Bulgur Wheat Salad

Tasty make-ahead salad with hearty whole grains, fresh vegetables and a tangy dressing.
Prepare:
45 minutes
Makes:
4 cups
One-Pan Chicken Alfredo
Creamy pasta and broccoli in a skillet.

One-Pan Chicken Alfredo

A delicious one-pan pasta dish with the perfect blend of creamy cheese sauce, veggies and chicken.
Prepare:
30 minutes
Cook:
30 minutes
Makes:
7 Cups
Mix and Match Pasta Salad
Mix and Match Pasta Salad

Mix and Match Pasta Salad

Enjoy a pasta salad in under 30 minutes, made from the ingredients you have on hand! Change the flavors and match your food preferences with different proteins, veggies and dressing.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Cherry Puff Pancake
Photo of Cherry Puff Pancake

Cherry Puff Pancake

A unique pancake recipe baked in the oven. Low sugar with tart cherries, warm cinnamon and sliced almonds for a crunch!
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 pieces
Rice with Black Beans and Sausage
Large dish of a simple rice, sausage and vegetable mix.

Rice with Black Beans and Sausage

A comforting dish of filling grains, tender beans and spicy sausage.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.