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Oven French Toast

Kid friendly
Notes

Recipe Notes

  • Serve with applesauce or yogurt.
  • Add your favorite berries to the top for some color and a yummy taste!

Ingredients

12 slices whole grain bread
4 eggs or 8 egg whites
1 cup nonfat or 1% milk
¼ cup packed brown sugar
1 teaspoon vanilla
powdered sugar (optional)

Instructions

  1. Preheat oven to 325 degrees.
  2. Lightly spray a cookie sheet with sides or two 9x13 inch pans with cooking spray.
  3. Lay the slices of bread flat on the pan with the sides touching.
  4. Beat egg, milk, brown sugar, and vanilla until very well blended.
  5. Pour mixture over bread. Turn each slice over to ensure both sides are wet.
  6. Cover and refrigerate overnight or bake immediately for 30 minutes.
  7. Serve hot. Sprinkle lightly with powdered sugar (optional). Top with applesauce, fresh fruit or yogurt.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Serve with applesauce or yogurt.
  • Add your favorite berries to the top for some color and a yummy taste!
Recipe Image
Prep time: 10 minutes
Cook time: 30 minutes
Makes: 12 slices
Nutrition Facts: View Label

Comment

Really liked the french toast. It was just the right sweetness level.

Good, I served it topped with strawberry yogurt.

My family LOVES this!  I used thicker wheat sandwich bread and i only needed 7 slices to cover the recipe.  And then i made the topping from Food Hero Blueberry Bling and put it on top of the french toast before i cooked it. My familys fav breakfast recipe!