Perfect for a crowd, this baked French toast recipe is a great breakfast treat!
Oven French Toast
Ingredients
12 slices whole grain bread
4 eggs or 8 egg whites
1 cup nonfat or 1% milk
¼ cup packed brown sugar
1 teaspoon vanilla
powdered sugar (optional)
Directions
- Preheat oven to 325 degrees.
- Lightly spray a cookie sheet with sides or two 9x13 inch pans with cooking spray.
- Lay the slices of bread flat on the pan with the sides touching.
- Beat egg, milk, brown sugar, and vanilla until very well blended.
- Pour mixture over bread. Turn each slice over to ensure both sides are wet.
- Cover and refrigerate overnight or bake immediately for 30 minutes.
- Serve hot. Sprinkle lightly with powdered sugar (optional). Top with applesauce, fresh fruit or yogurt.
- Refrigerate leftovers within 2 hours.
Notes
- Serve with applesauce, yogurt, or Food Hero Any Berry Sauce.
- Add your favorite berries to the top for some color and a yummy taste!
You might also like...
Barley Summer Salad
Barley Summer Salad
Make-ahead fresh and flavorful salad that is hearty and filling.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 Cups
Sikil Pak (Mayan Pumpkin Seed Dip)
Sikil Pak (Mayan Pumpkin Seed Dip)
Enjoy this Mayan-inspired dip with fresh veggies or whole-grain chips.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
1 ½ cups
Microwave Fresh Vegetables
Microwave Fresh Vegetables
Steam-cooking fresh vegetables in the microwave is an easy way to make a healthy side dish for lunch or dinner in just minutes. The short cooking time preserves nutrients, color and flavor.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
2 cups
High Protein Banana Split
High Protein Banana Split
A fun breakfast or snack recipe. Bananas topped with Greek yogurt, cereal, fruit, and honey.
Prepare:
10 minutes
Makes:
2 servings
Wheat Berry Salad
Wheat Berry Salad
Whole grains and fresh vegetables make this salad filling and satisfying.
Prepare:
20 minutes
Cook:
60 minutes
Makes:
6 Cups
Asparagus Mushroom Melt
Asparagus Mushroom Melt
English muffins topped with fresh veggies and cheese make this a flavorful meal or snack.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
8 muffin halves
Comments
My family LOVES this! I used thicker wheat sandwich bread and i only needed 7 slices to cover the recipe. And then i made the topping from Food Hero Blueberry Bling and put it on top of the french toast before i cooked it. My familys fav breakfast recipe!
Good, I served it topped with strawberry yogurt.
Really liked the french toast. It was just the right sweetness level.