Roasted Sugar Snap Peas

Ingredients

1 pound

sugar snap peas

1 teaspoon

olive or vegetable oil

1 teaspoon

soy sauce

1⁄2 teaspoon

salt

1⁄4 teaspoon

black pepper

Place the sugar snap peas in a large bowl. Sprinkle with oil, soy sauce, salt and black pepper. Toss to coat.
Place the peas on a metal baking sheet.
Bake in a 400 degree oven for 8 to 10 minutes. Turn a couple times while roasting.
Refrigerate leftovers within 2 hours.

Photo and recipe adapted from Nutrition Matters.