Skip to main content

Radish and Cucumber Salad

Crisp cucumbers, radishes, creamy yogurt and flavorful garlic make this the perfect summer salad.
Platter of thinly sliced cucumbers and radishes with a seasoned yogurt sauce.
Prep time: 10 minutes
Chill time: 15 minutes
Makes: 5 cups
Nutrition Facts: View label

Ingredients

¼ cup nonfat plain yogurt
¼ teaspoon garlic powder
¼ teaspoon each salt and black pepper
1 bunch radishes (about 10), thinly sliced
1 cucumber, cut into thin rounds

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. In a large bowl, mix together yogurt, garlic, salt and pepper. Add radishes and cucumber and stir to combine.
  4. Cover and refrigerate for at least 15 minutes before serving.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Try adding more seasonings such as onion powder or dill.

Comments

I love the taste of the radish and cucumber salad because it is like salad with poppy seed sauce.

 

Even though there aren't poppy seeds in this recipe, the radishes can have a little peppery taste.

The Food Hero Team

I liked it but it would be better I'f it had no salt and pepper. It would also be better if it had some spinig and croutons. But I really liked the slimy wet texture to it. I wouldn't prefere any yogurt but maybe you can try some ranch.

Hello Juniper Food Heroes!  Salads are a great place to try your own ideas.  Ranch Dressing might be a really good combination.  Watch for a Ranch Dressing recipe coming to Food Hero very soon. Be careful with the croutons; they can add a lot of extra caloies from fat. (Juniper Food Heroes are 4th and 5th grade recipe taste testers in Central Oregon.)

The Food Hero Team

You might also like...

Recipes A to Z (without photos)

Veggie Patties
Plate of vegetable and potato patties served with a creamy sauce and microgreens on top.

Veggie Patties

Quick 30-minute meal with carrots, zucchini and potatoes. Works well with most any vegetables and seasonings.
Prepare:
20 minutes
Cook:
10 minutes
Makes:
14 patties
Salsa Macha
Bowl of thin red salsa shown drizzled over chicken and vegetables.

Salsa Macha

You will love this pepper-infused oil made with hot peppers, garlic and peanuts. It is delicious drizzled on just about anything and stores well in your refrigerator or freezer.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
1 ½ cups
Cheesy Beef Pasta
Photo of Cheesy Beef Pasta

Cheesy Beef Pasta

This kid-approved recipe combines tomato sauce, fresh zucchini and Italian herbs for the perfect weeknight meal in under an hour!
Prepare:
20 minutes
Cook:
30 minutes
Makes:
8 Cups
Roasted Onions
Caramelized onion quarters on a baking sheet.

Roasted Onions

Tender roasted onions with a mild sweet flavor.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 Cups
Farmers Market Salsa
Colorful vegetable bean salsa.

Farmers Market Salsa

Fresh homemade salsa with the perfect hint of spice and lime.
Prepare:
15 minutes
Makes:
4 cups
Ham and Vegetable Chowder
Small bowls of potato and ham soup with shredded cheese.

Ham and Vegetable Chowder

A hearty and comforting soup that is perfect for the cold weather.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
10 cups