Skip to main content

Radish and Cucumber Salad

Crisp cucumbers, radishes, creamy yogurt and flavorful garlic make this the perfect summer salad.
Platter of thinly sliced cucumbers and radishes with a seasoned yogurt sauce.
Prep time: 10 minutes
Chill time: 15 minutes
Makes: 5 cups
Nutrition Facts: View label

Ingredients

¼ cup nonfat plain yogurt
¼ teaspoon garlic powder
¼ teaspoon each salt and black pepper
1 bunch radishes (about 10), thinly sliced
1 cucumber, cut into thin rounds

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. In a large bowl, mix together yogurt, garlic, salt and pepper. Add radishes and cucumber and stir to combine.
  4. Cover and refrigerate for at least 15 minutes before serving.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Try adding more seasonings such as onion powder or dill.

Comments

I love the taste of the radish and cucumber salad because it is like salad with poppy seed sauce.

 

Even though there aren't poppy seeds in this recipe, the radishes can have a little peppery taste.

The Food Hero Team

I liked it but it would be better I'f it had no salt and pepper. It would also be better if it had some spinig and croutons. But I really liked the slimy wet texture to it. I wouldn't prefere any yogurt but maybe you can try some ranch.

Hello Juniper Food Heroes!  Salads are a great place to try your own ideas.  Ranch Dressing might be a really good combination.  Watch for a Ranch Dressing recipe coming to Food Hero very soon. Be careful with the croutons; they can add a lot of extra caloies from fat. (Juniper Food Heroes are 4th and 5th grade recipe taste testers in Central Oregon.)

The Food Hero Team

You might also like...

Recipes A to Z (without photos)

Roasted Asparagus
Plate of tender asparagus.

Roasted Asparagus

You only need 3 ingredients to make this tender asparagus dish. The perfect side to a variety of meals.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Sautéed Beet Greens
Plate of dark green beet leaves.

Sautéed Beet Greens

These sautéed beet greens are made with tangy lemon juice and a dash of red pepper flakes.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
3 Servings
Mashed Carrots
Small bowl of Mashed Carrots.

Mashed Carrots

A sweet and earthy recipe that uses fresh, canned or frozen carrots.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 ½ cups
Mashed Potatoes
Platter of seasoned and mashed potatoes.

Mashed Potatoes

Mashed potatoes are perfect any night of the year.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 cups
Zucchini Salad
Bowl of seasoned zucchini and red onion slices.

Zucchini Salad

Quick and tasty side salad with fresh vegetables, herbs and a lemon dressing.
Prepare:
10 minutes
Makes:
6 Cups
Eggplant Omelet (Tortang Talong)
Plate of pan-fried eggplant omelet served with rice.

Eggplant Omelet (Tortang Talong)

A delicious Filipino dish of baked eggplant dipped in egg and cooked in a skillet. Try it for any meal!
Prepare:
20 to 30 minutes
Cook:
10 minutes
Makes:
2 servings