Skip to main content

Radish and Cucumber Salad

Crisp cucumbers, radishes, creamy yogurt and flavorful garlic make this the perfect summer salad.
Platter of thinly sliced cucumbers and radishes with a seasoned yogurt sauce.
Prep time: 10 minutes
Chill time: 15 minutes
Makes: 5 cups
Nutrition Facts: View label

Ingredients

¼ cup nonfat plain yogurt
¼ teaspoon garlic powder
¼ teaspoon each salt and black pepper
1 bunch radishes (about 10), thinly sliced
1 cucumber, cut into thin rounds

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. In a large bowl, mix together yogurt, garlic, salt and pepper. Add radishes and cucumber and stir to combine.
  4. Cover and refrigerate for at least 15 minutes before serving.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Try adding more seasonings such as onion powder or dill.

Comments

I love the taste of the radish and cucumber salad because it is like salad with poppy seed sauce.

 

Even though there aren't poppy seeds in this recipe, the radishes can have a little peppery taste.

The Food Hero Team

I liked it but it would be better I'f it had no salt and pepper. It would also be better if it had some spinig and croutons. But I really liked the slimy wet texture to it. I wouldn't prefere any yogurt but maybe you can try some ranch.

Hello Juniper Food Heroes!  Salads are a great place to try your own ideas.  Ranch Dressing might be a really good combination.  Watch for a Ranch Dressing recipe coming to Food Hero very soon. Be careful with the croutons; they can add a lot of extra caloies from fat. (Juniper Food Heroes are 4th and 5th grade recipe taste testers in Central Oregon.)

The Food Hero Team

You might also like...

Recipes A to Z (without photos)

Pasta Ratatouille
Rotini noodles with vegetables and shredded cheese.

Pasta Ratatouille

Fresh summer veggies and herbs make the perfect topping for hearty pasta.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
9 cups
Banana Berry Smoothie
Creamy pink banana-raspberry smoothie is shown in a serving glass.

Banana Berry Smoothie

An on-the-go breakfast or snack made with creamy banana, sweet berries and refreshing orange juice!
Prepare:
5 minutes
Makes:
4 cups
Bell Pepper Salad
Red, yellow and green bell pepper strips are mixed with onion slices and dressing for a light and crunchy salad.

Bell Pepper Salad

This 4-ingredient salad is crunchy, tangy and colorful! The perfect addition to any meal.
Prepare:
5 minutes
Makes:
6 cups
Sautéed Cauliflower Rice
Two bowls of grated cauliflower garnished with parsley.

Sautéed Cauliflower Rice

A fun alternative to rice, this cauliflower rice is a great way to add more veggies to your meals.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
4 cups
Pumpkin Pie Spice
Small bowl of spice mix.

Pumpkin Pie Spice

This make-your-own pumpkin pie spice is perfect for flavoring your favorite fall baked goods.
Prepare:
5 minutes
Makes:
4 Tablespoons
Butternut Apple Crisp
Butternut squash and apples are topped with a cinnamon-spiced oat crumble baked to a golden brown.

Butternut Apple Crisp

Butternut squash and apples are topped with a cinnamon-spiced oat crumble for a healthy fall dessert.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
4 Cups