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Ingredients

¼ cup nonfat plain yogurt
¼ teaspoon garlic powder
¼ teaspoon each salt and pepper
1 bunch radishes (about 10), thinly sliced
1 cucumber, cut into thin rounds

Directions

  1. Wash hands with soap and water.
  2. In a large bowl, mix together yogurt, garlic, salt and pepper. Add radishes and cucumber and stir to combine.
  3. Cover and refrigerate for at least 15 minutes before serving.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Try adding more seasonings such as onion powder or dill.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
5 cups
Prep time:
10 minutes
Chill time:
15 minutes
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