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¼ cup nonfat plain yogurt
¼ teaspoon garlic powder
¼ teaspoon each salt and pepper
1 bunch radishes (about 10), thinly sliced
1 cucumber, cut into thin rounds


  1. Wash hands with soap and water.
  2. In a large bowl, mix together yogurt, garlic, salt and pepper. Add radishes and cucumber and stir to combine.
  3. Cover and refrigerate for at least 15 minutes before serving.
  4. Refrigerate leftovers within 2 hours.


  • Try adding more seasonings such as onion powder or dill.
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5 cups
Prep time:
10 minutes
Chill time:
15 minutes
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