Oven-Roasted Radishes with Peas

Name: Oven-Roasted Radishes with Peas
Prep time: 10 min
Cook time: 15 min
Yield: 2 cups
Ingredients: 1 bunch radishes, (approximately 10 radishes) washed, trimmed and cut into quarters; 2 teaspoons vegetable oil; 1/4 teaspoon salt; 1 cup peas (fresh, thawed from frozen, or canned and then drained); 1/4 teaspoon pepper; 1 Tablespoon lemon juice; 1 teaspoon dried dill (optional)

Notes Cooking for a Crowd?

Recipe Notes

Freeze extra lemon juice to use later.

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Ingredients

bunch radishes, (approximately 10 radishes) washed, trimmed and cut into quarters

2 teaspoons

vegetable oil

1⁄4 teaspoon

salt

1 cup

peas (fresh, thawed from frozen, or canned and then drained)

1⁄4 teaspoon

pepper

1 Tablespoon

lemon juice

1 teaspoon

dried dill (optional)

Directions

Preheat oven to 450 degrees.
In a rimmed baking sheet, mix radishes with oil, salt and pepper. Roast in the oven for 10 minutes.
Sprinkle peas over the radish mixture and roast until peas are heated through.
Remove from oven and sprinkle with lemon juice and dill, if desired.
Refrigerate leftovers within 2 hours.