Simple and quick home-made chips to dip in any of our fruit salsas.
Baked Cinnamon Tortilla Chips
Ingredients
4 whole-wheat tortillas (8 inches)
2 teaspoons butter or margarine, melted or cooking spray
2 teaspoons cinnamon
2 teaspoons sugar
Directions
- Wash hands with soap and water.
- Preheat the oven to 350 degrees F.
- Brush top of tortillas with melted butter/margarine or spray with cooking spray.
- Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
- Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
- Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
- Allow to cool and remove from pan.
- Store leftovers in a closed bag or container.
Notes
For dipping, take a look at these delicious Food Hero fruit salsas:
You might also like...
Prepare:
5 minutes
Makes:
3 cups
Superhero Shepherd's Pie
Superhero Shepherd's Pie
Try this mix of vegetables and ground beef topped with mashed potatoes for a comforting meal.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
10 cups
Prepare:
30 minutes
Cook:
10 minutes
Makes:
36 wontons
Parmesan Roasted Potatoes
Parmesan Roasted Potatoes
Hearty and satisfying potatoes roasted to perfection and topped with rich and tangy parmesan cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
3 cups
Vegetarian Tamales
Vegetarian Tamales
Thanks to Victor Villegas and the OSU Extension Latin Heritage Workgroup for this recipe.
Prepare:
1 hour
Cook:
45 minutes
Makes:
15 Tamales
Dry-Roasted Garbanzo Beans
Dry-Roasted Garbanzo Beans
Enjoy these protein and fiber-filled garbanzo beans as a snack, or add them to your favorite dishes for crispy texture.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 cups
Comments
Just made these as a dessert with my younger sister (she's 10 and LOVES elephant ears from the fair). She says that they "taste just like them"!
The easiest way to use the melted butter was to melt it in a pan, move it to another burner to cool off, and then use a rubber brush to go over the tortilla pieces while standing at the stove and the pieces are laid out on the pan.
We had to make 2 batches due to limited oven space, so we tried out the different times: after8 minutes tasted like a warm pastry, and after 12 minutes they tasted more chip-like!
These turn out so great every time and the best thing with these is any of food hero salsa's taste great with the home made chips. Try some today with one of food hero fruit salsa's.