Seasoned baked potato wedges with a crispy outside and soft inside.
Potato Wedges
Ingredients
3 large baking potatoes
3 Tablespoons vegetable oil
1 ½ teaspoons paprika
1 ½ teaspoons garlic powder
1 ½ teaspoons chili powder
1 ½ teaspoons onion powder
Directions
- Wash hands with soap and water.
- Preheat oven to 450 degrees F. Lightly grease a baking sheet.
- Scrub potatoes under running water, but do not peel.
- Cut each potato into 8 wedges, lengthwise.
- In a small bowl, mix together the rest of the ingredients. Spread the mixture on the sides of each potato wedge.
- Place wedges on the baking sheet, leaving space between each one.
- Bake for 30 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- Covering the baking sheet with foil under the potatoes will help with clean-up.
- Adjust the seasoning to your taste or try Creole Seasoning or Soulful Seasoning.
- Baking time can vary according to size of the wedges. Test for doneness by poking with a fork.
You might also like...
Bulgur Pilaf
Bulgur Pilaf
A warm and comforting meal combining whole grains and savory broth to make a simple, yet tasty side dish.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 Cups
Spinach Pasta Salad
Spinach Pasta Salad
This fun and delicious pasta salad recipe combines fresh veggies, crunchy seeds, tangy fruit and tender pasta with a savory teriyaki dressing.
Prepare:
15 minutes
Makes:
5 cups
Baked Bananas with Pecans
Baked Bananas with Pecans
Baked bananas are a sweet and simple dessert with plenty of nutrients. A fun recipe for kids to make!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 Bananas
Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
This simple-to-make and healthy slow cooker chili is full of flavor. Substitute any vegetables you have on hand and freeze extras for an easy lunch.
Prepare:
20 minutes
Cook:
2 to 6 hours
Makes:
12 cups
Banana Boats
Banana Boats
Try this tasty and healthy campfire treat. A fun recipe for kids to help make!
Prepare:
5 minutes
Cook:
5 minutes
Makes:
1 banana
Dry-Roasted Garbanzo Beans
Dry-Roasted Garbanzo Beans
Enjoy these protein and fiber-filled garbanzo beans as a snack, or add them to your favorite dishes for crispy texture.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 cups
Comments
These potato wedges are a hit at my adult nutrition and cooking class. They are easy and a great recipe for experimenting with seasoning and flavor profiles. We used the Food Hero Ranch Dressing and Honey Mustard Dressings to create dips to go with the potatoes.
Honestly these are delicious with the seasonings or with just oil and salt. My family loves roasted potato wedges!
Wow, these were so great! We will for sure make them again and again. The kids were just as happy as with fries and they liked the spice. I did have them add the spices and oil to the bowl to cover them and we added half the paprika and a dash of chili powder.
This is a very good recipe. I like to cut the potatoes in smaller pieces so they cook more quickly. I usually halve the chili powder and paprika in this recipe when I am making it for younger children.