Comforting macaroni with a creamy mushroom sauce and tasty peas. Ready in under an hour!
Turkey Stroganoff

Ingredients
2 teaspoons vegetable oil
1 medium onion, chopped
2 cloves garlic, minced or ½ teaspoon garlic powder
2 cups cooked turkey, ½-inch cubes
2 cups water
1 cup nonfat or 1% milk
1 can (10 ¾ ounces) cream of mushroom soup
1 package (10 ounces) frozen peas
2 cups dry macaroni
2 teaspoons dill weed
¼ teaspoon black pepper
1 cup corn flakes
½ teaspoon garlic powder or 2 cloves garlic
½ cup light sour cream or low-fat plain yogurt
Directions
- Wash hands with soap and water.
- Rinse fresh vegetables under running water before preparing.
- Heat oil in a large frying pan over medium-high heat (350 degrees F in an electric skillet) and cook onions until transparent.
- Add garlic and cook briefly, about 30 seconds.
- Add turkey, water, milk, soup and peas. Bring mixture to a boil.
- Add macaroni, dill and pepper. Stir to combine.
- Cover pan, reduce heat to low (225 degrees F in an electric skillet) and cook 10 to 15 minutes until pasta is tender. Stir occasionally to prevent sticking.
- While mixture is cooking, crush corn flakes in small bowl, mix in garlic powder and set aside.
- Just before serving, stir in sour cream and top with corn flake mixture.
- Refrigerate leftovers within 2 hours.
Notes
- Try with cooked ground turkey.
- Try other vegetables such as green beans.
You might also like...
Broccoli Raisin Salad

Broccoli Raisin Salad
A quick and delicious salad that will be a hit at home or at a party.
Prepare:
20 minutes
Makes:
6 Cups
Watermelon Salsa

Watermelon Salsa
A unique take on salsa, this fresh snack is sweet, tangy and fresh.
Prepare:
15 minutes
Makes:
2 cups
Coconut Chicken Salad

Coconut Chicken Salad
This simple and fresh-tasting chicken salad is our version of chicken kelaguen, a favorite recipe from Micronesia. Enjoy the blend of crisp vegetables, chicken, coconut, hot peppers and fresh lemon. Excellent the next day, too!
Prepare:
20 to 30 minutes
Makes:
5 cups
Prepare:
5 minutes
Cook:
1 hour
Makes:
2 ½ cups
Eggplant Omelet (Tortang Talong)

Eggplant Omelet (Tortang Talong)
A delicious Filipino dish of baked eggplant dipped in egg and cooked in a skillet. Try it for any meal!
Prepare:
20 to 30 minutes
Cook:
10 minutes
Makes:
2 servings
Orange Rice Salad

Orange Rice Salad
A flavorful combination of hearty rice, fresh citrus, crunchy nuts, and sweet raisins, this salad makes the perfect side dish. Add a protein for a filling and satisfying lunch!
Prepare:
15 minutes
Makes:
5 cups
Comments
This one pan dish is so simple and a great way to use up leftover turkey or chicken. My family enjoys it
Really enjoyed this recipe with some sour cream.