Español Grow This

Turkey Stroganoff

Comforting macaroni with a creamy mushroom sauce and tasty peas. Ready in under an hour!
Casserole dish of creamy noodles with peas and turkey topped with crushed corn flakes.
Prep time: 15 minutes
Cook time: 30 minutes
Makes: 8 cups
Nutrition Facts: View label

Ingredients

2 teaspoons vegetable oil
1 medium onion, chopped
½ teaspoon garlic powder or 2 cloves garlic
2 cups cooked turkey, ½-inch cubes
2 cups water
1 cup nonfat or 1% milk
1 can (10 ¾ ounces) cream of mushroom soup
1 package (10 ounces) frozen peas
2 cups dry macaroni
2 teaspoons dill weed
¼ teaspoon black pepper
1 cup corn flakes
½ cup light sour cream or low-fat plain yogurt

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh vegetables under running water before preparing.
  3. Heat oil in a large frying pan over medium-high heat (350 degrees F in an electric skillet) and cook onions until transparent.
  4. Add garlic and cook briefly, about 30 seconds.
  5. Add turkey, water, milk, soup and peas. Bring mixture to a boil.
  6. Add macaroni, dill and pepper. Stir to combine.
  7. Cover pan, reduce heat to low (225 degrees F in an electric skillet) and cook 10 to 15 minutes until pasta is tender. Stir occasionally to prevent sticking.
  8. While mixture is cooking, crush corn flakes in small bowl, mix in garlic powder and set aside.
  9. Just before serving, stir in sour cream and top with corn flake mixture.
  10. Refrigerate leftovers within 2 hours.

Notes

  • Try with cooked ground turkey.
  • Try other vegetables such as green beans.

Comments

Submitted by sara4rogers on Thu, 11/06/2014 - 07:52

This one pan dish is so simple and a great way to use up leftover turkey or chicken.  My family enjoys it

Submitted by healthnut23 on Wed, 12/14/2011 - 17:12

Really enjoyed this recipe with some sour cream.

You might also like...

Recipes A to Z (without photos)

Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
Colorful bowls of thick chili served with green onion.

Slow Cooker Black Bean, Sweet Potato and Quinoa Chili

This simple-to-make and healthy slow cooker chili is full of flavor. Substitute any vegetables you have on hand and freeze extras for an easy lunch.
Prepare:
20 minutes
Cook:
2 to 6 hours
Makes:
12 cups
Brocco Poppers
Scoops of seasoned and baked broccoli and cheese mixture are displayed on serving platter .

Brocco Poppers

A fun and unique way to add more veggies to your day. A tasty snack or appetizer!
Prepare:
20 minutes
Cook:
15 to 20 minutes
Makes:
20 pieces
Red Potato and Cabbage (Colcannon)
Medium bowl of creamy potato and cabbage mix.

Red Potato and Cabbage (Colcannon)

This traditional Irish dish is a satisfying combination of creamy mashed potatoes and flavorful cabbage.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
6 cups
Fish Tacos
Platter of corn tortillas with creamy slaw and fish filling served with lime wedges.

Fish Tacos

30-minute tacos with a creamy slaw, tangy lime and a hint of cayenne.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
8 tacos
Corn and Tomato Salad
Corn and tomato mix with dressing in a small bowl.

Corn and Tomato Salad

Light and refreshing salad idea with Italian dressing and fresh herbs. A great option for side dishes, potlucks or summer BBQs.
Prepare:
5 minutes
Makes:
3 cups
Spring Fling Vegetable Chowder
Bowl of soup with asparagus and potatoes topped with cheddar cheese.

Spring Fling Vegetable Chowder

A delicious chowder packed with spring vegetables, hearty potatoes and topped with cheddar cheese.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups