Español Grow This

Turkey Stroganoff

Comforting macaroni with a creamy mushroom sauce and tasty peas. Ready in under an hour!
Casserole dish of creamy noodles with peas and turkey topped with crushed corn flakes.
Prep time: 15 minutes
Cook time: 30 minutes
Makes: 8 cups
Nutrition Facts: View label

Ingredients

2 teaspoons vegetable oil
1 medium onion, chopped
½ teaspoon garlic powder or 2 cloves garlic
2 cups cooked turkey, ½-inch cubes
2 cups water
1 cup nonfat or 1% milk
1 can (10 ¾ ounces) cream of mushroom soup
1 package (10 ounces) frozen peas
2 cups dry macaroni
2 teaspoons dill weed
¼ teaspoon black pepper
1 cup corn flakes
½ cup light sour cream or low-fat plain yogurt

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh vegetables under running water before preparing.
  3. Heat oil in a large frying pan over medium-high heat (350 degrees F in an electric skillet) and cook onions until transparent.
  4. Add garlic and cook briefly, about 30 seconds.
  5. Add turkey, water, milk, soup and peas. Bring mixture to a boil.
  6. Add macaroni, dill and pepper. Stir to combine.
  7. Cover pan, reduce heat to low (225 degrees F in an electric skillet) and cook 10 to 15 minutes until pasta is tender. Stir occasionally to prevent sticking.
  8. While mixture is cooking, crush corn flakes in small bowl, mix in garlic powder and set aside.
  9. Just before serving, stir in sour cream and top with corn flake mixture.
  10. Refrigerate leftovers within 2 hours.

Notes

  • Try with cooked ground turkey.
  • Try other vegetables such as green beans.

Comments

Submitted by sara4rogers on Thu, 11/06/2014 - 07:52

This one pan dish is so simple and a great way to use up leftover turkey or chicken.  My family enjoys it

Submitted by healthnut23 on Wed, 12/14/2011 - 17:12

Really enjoyed this recipe with some sour cream.

You might also like...

Recipes A to Z (without photos)

Pear and Cranberry Crisp
Baking dish of baked pear and cranberries with an oat topping.

Pear and Cranberry Crisp

Whole grain oats, warm brown sugar and sweet fruit make this a flavorful treat for breakfast or dessert.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 Cups
Strawberry Salsa
Bowl of bright green and red Strawberry Salsa served with tortilla chips.

Strawberry Salsa

A colorful salsa with sweet strawberries, tangy citrus and a little bit of spice!
Prepare:
20 minutes
Makes:
2 cups
Morning Muffins
Golden muffins with raisins served with a glass of milk.

Morning Muffins

These carrot-filled morning muffins with crunchy nuts, warm cinnamon flavor and whole-grain oats are a satisfying breakfast or on-the-go snack.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
12 muffins
Garden Sloppy Joes
Open faced buns with a saucy meat and vegetable mix.

Garden Sloppy Joes

Healthy vegetable-packed lunch or dinner favorite!
Prepare:
10 minutes
Cook:
20 minutes
Makes:
6 Sandwiches
Parmesan Roasted Potatoes
Plate of red potatoes with grated parmesan cheese.

Parmesan Roasted Potatoes

Hearty and satisfying potatoes roasted to perfection and topped with rich and tangy parmesan cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
3 cups
Autumn Squash Bisque with Ginger
A bowl of smooth squash soup spiced with ginger and garlic is topped with yogurt and chopped parsley.

Autumn Squash Bisque with Ginger

Delicious squash soup seasoned with ginger and pear that’s easy and quick to make for lunch or dinner. Freezes well.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups