Skip to main content

Turkey Stroganoff

Comforting macaroni with a creamy mushroom sauce and tasty peas. Ready in under an hour!
Casserole dish of creamy noodles with peas and turkey topped with crushed corn flakes.
Prep time: 15 minutes
Cook time: 30 minutes
Makes: 8 cups
Nutrition Facts: View label

Ingredients

2 teaspoons vegetable oil
1 medium onion, chopped
½ teaspoon garlic powder or 2 cloves garlic
2 cups cooked turkey, ½-inch cubes
2 cups water
1 cup nonfat or 1% milk
1 can (10 ¾ ounces) cream of mushroom soup
1 package (10 ounces) frozen peas
2 cups dry macaroni
2 teaspoons dill weed
¼ teaspoon black pepper
1 cup corn flakes
½ cup light sour cream or low-fat plain yogurt

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh vegetables under running water before preparing.
  3. Heat oil in a large frying pan over medium-high heat (350 degrees F in an electric skillet) and cook onions until transparent.
  4. Add garlic and cook briefly, about 30 seconds.
  5. Add turkey, water, milk, soup and peas. Bring mixture to a boil.
  6. Add macaroni, dill and pepper. Stir to combine.
  7. Cover pan, reduce heat to low (225 degrees F in an electric skillet) and cook 10 to 15 minutes until pasta is tender. Stir occasionally to prevent sticking.
  8. While mixture is cooking, crush corn flakes in small bowl, mix in garlic powder and set aside.
  9. Just before serving, stir in sour cream and top with corn flake mixture.
  10. Refrigerate leftovers within 2 hours.

Notes

  • Try with cooked ground turkey.
  • Try other vegetables such as green beans.

Comments

This one pan dish is so simple and a great way to use up leftover turkey or chicken.  My family enjoys it

Really enjoyed this recipe with some sour cream.

You might also like...

Recipes A to Z (without photos)

Veggie Skillet Eggs
Pan of vegetable and egg mix topped with tomato slices.

Veggie Skillet Eggs

Quick and healthy breakfast packed with veggies and cheddar cheese.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
8 wedges
Salmon Salad Mix
Creamy salmon mix on lettuce in a bowl.

Salmon Salad Mix

A delicious and vitamin-packed alternative to tuna salad, this salmon salad is made with tangy pickles, low-fat yogurt and a bit of creamy mayonnaise.
Prepare:
10 minutes
Makes:
1 ½ cup
Whole-Wheat Blueberry Muffins
Plate of fluffy blueberry muffins.

Whole-Wheat Blueberry Muffins

Perfect kid-approved, make-ahead breakfast or snack with fresh or frozen berries.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 muffins
Refried Bean Soup
Medium bowl of thick Refried Bean Soup.

Refried Bean Soup

Canned beans and tomatoes make this tasty soup so quick and easy to prepare.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
10 cups
Sunshine Roll-Ups
Platter of tortillas filled with lettuce, chicken and oranges.

Sunshine Roll-Ups

A delicious chicken salad combined with sweet oranges and wrapped inside a whole wheat tortilla with fresh greens.
Prepare:
20 minutes
Makes:
4 half roll-ups
Frozen Strawberry Yogurt
Footed dessert glasses with a creamy pink blend.

Frozen Strawberry Yogurt

A kid-approved, 3-ingredient treat that only takes a few minutes to make!
Prepare:
10 minutes
Makes:
3 ½ Cups