Skip to main content

Turkey Stroganoff

Comforting macaroni with a creamy mushroom sauce and tasty peas. Ready in under an hour!
Casserole dish of creamy noodles with peas and turkey topped with crushed corn flakes.
Prep time: 15 minutes
Cook time: 30 minutes
Makes: 8 cups
Nutrition Facts: View label

Ingredients

2 teaspoons vegetable oil
1 medium onion, chopped
½ teaspoon garlic powder or 2 cloves garlic
2 cups cooked turkey, ½-inch cubes
2 cups water
1 cup nonfat or 1% milk
1 can (10 ¾ ounces) cream of mushroom soup
1 package (10 ounces) frozen peas
2 cups dry macaroni
2 teaspoons dill weed
¼ teaspoon black pepper
1 cup corn flakes
½ cup light sour cream or low-fat plain yogurt

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh vegetables under running water before preparing.
  3. Heat oil in a large frying pan over medium-high heat (350 degrees F in an electric skillet) and cook onions until transparent.
  4. Add garlic and cook briefly, about 30 seconds.
  5. Add turkey, water, milk, soup and peas. Bring mixture to a boil.
  6. Add macaroni, dill and pepper. Stir to combine.
  7. Cover pan, reduce heat to low (225 degrees F in an electric skillet) and cook 10 to 15 minutes until pasta is tender. Stir occasionally to prevent sticking.
  8. While mixture is cooking, crush corn flakes in small bowl, mix in garlic powder and set aside.
  9. Just before serving, stir in sour cream and top with corn flake mixture.
  10. Refrigerate leftovers within 2 hours.

Notes

  • Try with cooked ground turkey.
  • Try other vegetables such as green beans.

Comments

This one pan dish is so simple and a great way to use up leftover turkey or chicken.  My family enjoys it

Really enjoyed this recipe with some sour cream.

You might also like...

Recipes A to Z (without photos)

Simple Sautéed Mushrooms
Photo of Simple Sautéed Mushrooms

Simple Sautéed Mushrooms

These sautéed mushrooms add rich flavor to roasted proteins, grain bowls, baked potatoes and so much more!
Prepare:
7 minutes
Cook:
10 to 15 minutes
Makes:
4 Servings
Refrigerator Pickled Vegetables
Glass jars of peppers, garlic, asparagus and carrots in pickling brine.

Refrigerator Pickled Vegetables

Make your own crispy pickled vegetables at home with this simple recipe.
Prepare:
20 minutes
Makes:
2 pints or 1 quart
Blueberry Tofu Smoothie
Tofu blended with a mix of fruits makes a creamy smoothie in a glass.

Blueberry Tofu Smoothie

Kid-approved, this dairy-free smoothie is super quick to make for a tasty breakfast or snack.
Prepare:
5 minutes
Makes:
4 cups
Skillet-Braised Chicken
Plate with seasoned and browned chicken breasts.

Skillet-Braised Chicken

A simple and delicious chicken recipe to enjoy as is or use in many recipes from salads to pasta.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
2 Servings
Fruit Yogurt Popsicles
Fruit Yogurt Popsicle with popsicle holder

Fruit Yogurt Popsicles

Make a quick and tasty frozen treat that kids of all ages will love!
Prepare:
5 minutes
Makes:
9 popsicles
Any Berry Sauce
A serving bowl of Any Berry Sauce is shown with a plate of 3 pancakes that have sauce spread on top and a few fresh berries on the side.

Any Berry Sauce

This easy make-ahead berry sauce is perfect for pancakes, oatmeal or yogurt any time of year.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 ¼ cups