Peachy Keen Flavored Water
Ingredients
3⁄4 cup puréed peach, fresh or frozen and thawed
4 cups cold water
1 tray of regular or sage leaf ice cubes
Directions
- Wash hands with soap and water.
- Combine peach purée and water in a pitcher.
- Add ice cubes.
- Stir well and serve right away for best quality.
- Keep it cold to keep it safe and refrigerate any leftovers within 2 hours.
To make Sage Leaf Ice Cubes:
1. Place a rinsed sage leaf into each hole of an ice cube tray.
2. Fill the holes up halfway with tap water and freeze solid.
3. After the ice is set, fill the top half of the holes with water. This allows the sage leaves to be frozen in the middle of the ice cube instead of at the top.
You might also like...
Great Gazpacho Soup
Great Gazpacho Soup
Homemade tomato-based chilled soup with hints of lemon and garlic.
Prepare:
10 minutes
Makes:
4 cups
Southern Seasoning
Southern Seasoning
This spicy seasoning mix combines flavors to create savory meals with heat. Good with soups, stews and vegetables or use as a dry rub for meat, fish and poultry.
Prepare:
5 minutes
Makes:
about 1/2 cup
Chicken and Greens Soup
Chicken and Greens Soup
A warming blend of African Heritage spices with quinoa and vegetables makes this chicken soup comforting and full of nutrients.
Prepare:
20 minutes
Cook:
25 minutes
Makes:
6 cups
Chicken Creole
Chicken Creole
Quick and easy recipe that is full of flavor and ready in under an hour.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Crispy Parmesan Baked Fish
Crispy Parmesan Baked Fish
Light and healthy battered white fish with parmesan and herbs. This a great recipe to add more fish to your meals.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 Servings
Cornbread
Cornbread
Enjoy this tasty bread made with pantry ingredients and ready in half an hour. Cornbread is the perfect addition to any beans, soup or stew.
Prepare:
10 minutes
Cook:
20 to 25 minutes
Makes:
12 pieces