Español Grow This

Peachy Keen Flavored Water

Enjoy the taste of summer in this refreshing flavored water.
Glasses of fruit flavored water with sage.
Prep time: 5 minutes
Makes: 6 servings
Nutrition Facts: View label

Ingredients

3⁄4 cup puréed peach, fresh or frozen and thawed
4 cups cold water
1 tray of regular or sage leaf ice cubes

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Combine peach purée and water in a pitcher.
  4. Add ice cubes.
  5. Stir well and serve right away for best quality.
  6. Keep it cold to keep it safe and refrigerate any leftovers within 2 hours.

To make Sage Leaf Ice Cubes:

1. Place a rinsed sage leaf into each hole of an ice cube tray.

2. Fill the holes up halfway with tap water and freeze solid.

3. After the ice is set, fill the top half of the holes with water. This allows the sage leaves to be frozen in the middle of the ice cube instead of at the top.

You might also like...

Recipes A to Z (without photos)

Potato Pals
Plate of baked red potato quarters.

Potato Pals

This side dish of roasted potatoes goes well with a variety of meals. Simple to make with only 4 ingredients. Add variety with your own favorite spices.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Curried Pumpkin Soup
Bowls of pumpkin mushroom soup garnished with chives.

Curried Pumpkin Soup

A one-pot recipe with creamy pumpkin and warming spices is ready in under an hour.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Garden Vegetable Cakes
Platter of stacked vegetable patties with a tomato slice.

Garden Vegetable Cakes

A simple snack or meal full of veggies and parmesan cheese, with hints of lemon and dill.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
8 cakes
Savory Turnips
Bowl of browned turnips with parsley.

Savory Turnips

Root veggies cooked in a savory broth and finished with zesty lemon and fresh herbs.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
3 Cups
Sesame Noodles with Broccoli and Chicken
Bowl of noodles, broccoli and chicken with a light sauce and sesame seeds.

Sesame Noodles with Broccoli and Chicken

Whole-wheat noodles with broccoli and a savory sesame sauce. The perfect meal any night of the week.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Stuffed Cabbage Rolls
Two tightly wrapped cabbage rolls covered in tomato sauce with a parsley garnish.

Stuffed Cabbage Rolls

This variation of an old and much-loved recipe can be changed in many ways depending on the ingredients you have on hand.
Prepare:
30 to 45 minutes
Cook:
1 hour
Makes:
12 rolls