Enjoy the taste of summer in this refreshing flavored water.
Peachy Keen Flavored Water
Ingredients
3⁄4 cup puréed peach, fresh or frozen and thawed
4 cups cold water
1 tray of regular or sage leaf ice cubes
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- Combine peach purée and water in a pitcher.
- Add ice cubes.
- Stir well and serve right away for best quality.
- Keep it cold to keep it safe and refrigerate any leftovers within 2 hours.
To make Sage Leaf Ice Cubes:
1. Place a rinsed sage leaf into each hole of an ice cube tray.
2. Fill the holes up halfway with tap water and freeze solid.
3. After the ice is set, fill the top half of the holes with water. This allows the sage leaves to be frozen in the middle of the ice cube instead of at the top.
You might also like...
Grape and Cucumber Salad
Grape and Cucumber Salad
A unique and delicious combination of grapes and cucumber, with a homemade vinegar dressing.
Prepare:
15 minutes
Makes:
6 Cups
Slow Cooker Pulled Pork
Slow Cooker Pulled Pork
This easy Pulled Pork recipe is made with pork shoulder and spices from your pantry. Slow cooking is a simple way to create tender and juicy pork for many different meals.
Prepare:
15 minutes
Cook:
7 to 9 hours
Makes:
5 cups
Salsa Macha
Salsa Macha
You will love this pepper-infused oil made with hot peppers, garlic and peanuts. It is delicious drizzled on just about anything and stores well in your refrigerator or freezer.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
1 ½ cups
Potato Pals
Potato Pals
This side dish of roasted potatoes goes well with a variety of meals. Simple to make with only 4 ingredients. Add variety with your own favorite spices.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Fruit Salad
Fruit Salad
A favorite recipe by many of our educators, as it is so easily adaptable and tasty.
Prepare:
10 minutes
Makes:
5 cups
Prepare:
20 minutes
Cook:
15 minutes
Makes:
1 cup