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Makes:
6 Cups
Prep time:
10 minutes
Cooking time:
0 minutes

Ingredients

1 teaspoon oil
2 tablespoons lemon juice
¼ teaspoon dried oregano or basil
¼ teaspoon each salt and pepper
5 cups zucchini rounds (about 4 small zucchini)
½ cup red or sweet onion (sliced thinly or chopped small)
¼ cup shredded or grated Parmesan cheese

Directions

  1. Mix oil, lemon juice, oregano or basil, salt and pepper together in large bowl.
  2. Add zucchini, onion and cheese. Mix gently. Cover and chill until ready to serve.
  3. Refrigerate leftovers within 2 hours.

Notes

  • Freeze extra lemon juice to use later.

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer.  2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.