Quick and easy fruit treat with warm buttery oats, sweetened with brown sugar.
Winter Fruit Crisp
Prep time: 5 minutes
Cook time: 30 minutes
Makes: 8 Bars (4 inches x 2 inches)
Nutrition Facts: View label
Cook time: 30 minutes
Makes: 8 Bars (4 inches x 2 inches)
Nutrition Facts: View label
Ingredients
4 cups diced apples or pears
⅓ cup packed brown sugar
½ cup all-purpose flour
½ cup old fashioned rolled oats
⅓ cup margarine or butter, softened or melted
1 teaspoon cinnamon
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- Preheat oven to 375 degrees F. Lightly grease an 8x8-inch baking dish.
- Arrange fruit in the dish. Mix remaining ingredients and sprinkle over fruit.
- Bake until topping is golden brown and fruit is tender, about 30 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- Use any fresh, frozen or drained canned fruit that you have on hand.
- Add ½ cup dried fruit (raisins, cranberries, cut apricots).
- Try plain or vanilla yogurt as a topping and sprinkle with cinnamon.
You might also like...
Oven Baked Salmon

Oven Baked Salmon
Salmon is the star in this simple and tasty recipe ready in under 30 minutes.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 Servings
Grape and Cucumber Salad

Grape and Cucumber Salad
A unique and delicious combination of grapes and cucumber, with a homemade vinegar dressing.
Prepare:
15 minutes
Makes:
6 Cups
Crunchy Baked Kale Chips

Crunchy Baked Kale Chips
This kid-approved, light and crunchy snack only uses 3 ingredients!
Prepare:
20 minutes
Cook:
15 minutes
Makes:
3 cups
Skillet Lasagna

Skillet Lasagna
A fun twist on traditional lasagna that uses one skillet. Cheesy, hearty and filling.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Blueberry Tofu Smoothie

Blueberry Tofu Smoothie
Kid-approved, this dairy-free smoothie is super quick to make for a tasty breakfast or snack.
Prepare:
5 minutes
Makes:
4 cups
Roasted Cauliflower

Roasted Cauliflower
Garlic and onion flavor this roasted cauliflower topped with tangy cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 cups
Comments
I made this recipe again today using pears and the change in recipe to 1/3 cup of brown sugar, and it was a hit! Super quick recipe and great way to use some pears that were a little too ripe to eat raw.
We noticed that cooks and tasters have shared that less brown sugar allows the natural sweetness of the fruit to shine. The recipe has been changed to reduce brown sugar in half, from 2/3 cup to 1/3 cup. Thanks for your comments!
Food Hero team
This was a super delicious recipe for an easy homemade dessert! I used 1/3 cup of packed brown sugar and it came out with just the right amount of sweetness, even on top of some yogurt. I used 4 medium apples total, two Gala and two Granny Smith. I also melted the butter in the microwave which made mixing the ingredients a lot easier.
This was great simple recipe! I made the recipe with a variety of apples and served the dish at a food bank. A few people commented the recipe could have used half the amount of brown sugar as the apples were pretty sweet! I did have to slightly melt the butter and then mix with the dry ingredients to get the butter to mix in. 10/10!
Should you use a combination of pears and apples, or just pick one or the other?
In reply to Should you use a combination… by Lydia Bowman
Hi Lydia, we have not tried this recipe with a combination of apple and pear, but I imagine it would be just fine. Let us know what you decided and your thoughts!
The Food Hero Team
This is my favorite go-to recipe for a quick dessert! I usually use Granny Smith apples. My husband loves it!
Great recipe! Super fast to make, I am sure no-fail, used up 4 apples I didn't want to go bad, and everyone loved it! Next time I hope to try pears...and add in some more spices, maybe ground cloves.