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Winter Fruit Crisp
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Makes:
8 Bars (4 inches x 2 inches)
Prep time:
5 minutes
Cooking time:
30 minutes
Ingredients
4 cups diced apples or pears
2/3 cup packed brown sugar
½ cup all-purpose flour
½ cup old fashioned rolled oats
1/3 cup margarine or butter
1 teaspoon cinnamon
Directions
- Preheat oven to 375 degrees F. Lightly grease an 8x8-inch baking dish.
- Arrange fruit in the dish. Mix remaining ingredients and sprinkle over fruit.
- Bake until topping is golden brown and fruit is tender, about 30 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- Use any fresh, frozen or drained canned fruit that you have on hand.
- Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots).
- Try vanilla yogurt as a topping and sprinkle with cinnamon.