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Photo of Watermelon Salsa
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2 cups
Prep time:
15 minutes
Cooking time:
0 minutes


2 cups small cubes of watermelon, seeds removed
¼ cup sliced green onion
¼ cup finely chopped onion (try red or sweet)
1 Tablespoon vinegar (try rice vinegar)
1 Tablespoon chopped cilantro
¼ teaspoon cumin


  1. Wash hands with soap and water.
  2. In a medium bowl, mix all ingredients.
  3. Refrigerate leftovers within 2 hours.


  • Serve salsa with burritos, tacos, fish or grilled meat.
  • Try adding corn, hot pepper or avocado.
  • Try lemon or lime juice instead of vinegar.
  • Serve with fresh vegetables or Food Hero Baked Tortilla Chips.