This nutrient-rich grain has a sweet and nutty flavor.
Stovetop Sorghum

Ingredients
8 cups water
1 cup sorghum, rinsed
1 teaspoon salt (optional)
Directions
- Wash hands with soap and water.
- In a saucepan, bring water to a boil. Add sorghum and salt, if desired, and return to a boil.
- Reduce heat to medium and boil, uncovered, until grains are as soft as you like, about 50 to 60 minutes.
- Drain off extra cooking water and serve or use as planned.
Notes
- For more flavor, cook with broth instead of water.
- Enjoy sorghum with cooked beans, stew or chili. Sprinkle with cheese and serve with salsa or any sauce you like.
- Use sorghum in recipes that call for couscous or bulgur, such as grain salads or grain bowls.
You might also like...
Strawberry Sipper Flavored Water

Strawberry Sipper Flavored Water
Strawberry puree makes this water refreshing and tasty!
Prepare:
5 minutes
Makes:
6 Servings
Baked Bananas with Pecans

Baked Bananas with Pecans
Quick and easy dessert with brown sugar, raisins and pecans. A fun recipe for kids to make!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 Bananas
Skillet Mac and Cheese

Skillet Mac and Cheese
A simple recipe for a classic creamy, cheesy and comforting mac and cheese.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 cups
Bell Pepper Smoothie

Bell Pepper Smoothie
This kid-approved smoothie combines veggies with sweet berries and pineapple. A great way to add more veggies to your meals!
Prepare:
5 minutes
Makes:
4 cups
Prepare:
5 minutes
Makes:
5 cups
Pumpkin Pudding

Pumpkin Pudding
A creamy pudding that is full of warm fall spices and pumpkin flavor.
Prepare:
10 minutes
Makes:
4 cups