This nutrient-rich grain has a sweet and nutty flavor.
Stovetop Sorghum
Ingredients
8 cups water
1 cup sorghum, rinsed
1 teaspoon salt (optional)
Directions
- Wash hands with soap and water.
- In a saucepan, bring water to a boil. Add sorghum and salt, if desired, and return to a boil.
- Reduce heat to medium and boil, uncovered, until grains are as soft as you like, about 50 to 60 minutes.
- Drain off extra cooking water and serve or use as planned.
Notes
- For more flavor, cook with broth instead of water.
- Enjoy sorghum with cooked beans, stew or chili. Sprinkle with cheese and serve with salsa or any sauce you like.
- Use sorghum in recipes that call for couscous or bulgur, such as grain salads or grain bowls.
You might also like...
Sautéed Onions
Sautéed Onions
Sweet and tender onions are great for adding to other recipes including dips, pizzas, pastas and topping meats.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
1 cup
Spinach Pasta Salad
Spinach Pasta Salad
This fun and delicious pasta salad recipe combines fresh veggies, crunchy seeds, tangy fruit, and tender pasta with a savory teriyaki dressing.
Prepare:
15 minutes
Makes:
5 cups
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 Quesadillas
Sweet Potato Pumpkin Soup
Sweet Potato Pumpkin Soup
A creamy fall soup full of warm spices, hearty sweet potato and sweet pumpkin.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Stovetop Oatmeal
Stovetop Oatmeal
Quick and simple oatmeal recipe. The perfect staple to add your favorite toppings and seasonings.
Cook:
15 minutes
Makes:
2 cups
No-Knead Whole-Wheat Bread
No-Knead Whole-Wheat Bread
This recipe uses a long rise time instead of kneading to make a whole-grain bread with nice texture and flavor.
Prepare:
20 minutes + 13 hours rising
Cook:
50 minutes
Makes:
20 pieces