Submitted by Erin Maidlow on Tue, 10/17/2017 - 15:48
I have a dairy allergy but wanted to try this recipe. A coworker gave me home canned tuna, and I'd never had that or tuna casserole before, so I went for it. I made cashew cream by blending soaked cashews in hot water in my high speed blender. I added soy milk, and all the other ingredients. I also used gluten free pasta. This recipe was delicious!! My almost 2 year old has been loving it, and we both had seconds and thirds. I highly approve of it!
We've made some changes! No-Bake Tuna Casserole is now called Stovetop Tuna Casserole. We also adjusted the ingredients slightly to remove the cream cheese which removes some of the calories from fat.
Submitted by eddiecanis on Wed, 05/17/2017 - 19:12
I am a bumbling chef, but I still had no problem with this and bonus, it makes enough extra to freeze. And it handles Freezing very well. Pull one out that been in frinde for 4 weeks and it was still tasty! I always double up the recipt as I cant find cream cheese in 4 oz. Mostly cause I like to keep frige empty and freezer full :).
Submitted by tierrabonita on Thu, 03/07/2013 - 13:15
Love this recipe! So, so easy and quick. Make sure though to put the noodles in last as the directions say...tastes better that way. And i add lots of veggies too like grated carrots and sliced mushrooms and garlic. I cook them while the noodles are cooking and then stir them in when i add the noodles to the other ingredients. Oh, and I use cream of some kind of veggie soup with veggie bouillon.
4 Comments for "Stovetop Tuna Casserole"
- Log in or register to post comments
Submitted by Erin Maidlow on Tue, 10/17/2017 - 15:48I have a dairy allergy but wanted to try this recipe. A coworker gave me home canned tuna, and I'd never had that or tuna casserole before, so I went for it. I made cashew cream by blending soaked cashews in hot water in my high speed blender. I added soy milk, and all the other ingredients. I also used gluten free pasta. This recipe was delicious!! My almost 2 year old has been loving it, and we both had seconds and thirds. I highly approve of it!
- Log in or register to post comments
Submitted by elaine s on Tue, 10/10/2017 - 13:04We've made some changes! No-Bake Tuna Casserole is now called Stovetop Tuna Casserole. We also adjusted the ingredients slightly to remove the cream cheese which removes some of the calories from fat.
The Food Hero Team
- Log in or register to post comments
Submitted by eddiecanis on Wed, 05/17/2017 - 19:12I am a bumbling chef, but I still had no problem with this and bonus, it makes enough extra to freeze. And it handles Freezing very well. Pull one out that been in frinde for 4 weeks and it was still tasty! I always double up the recipt as I cant find cream cheese in 4 oz. Mostly cause I like to keep frige empty and freezer full :).
- Log in or register to post comments
Submitted by tierrabonita on Thu, 03/07/2013 - 13:15Love this recipe! So, so easy and quick. Make sure though to put the noodles in last as the directions say...tastes better that way. And i add lots of veggies too like grated carrots and sliced mushrooms and garlic. I cook them while the noodles are cooking and then stir them in when i add the noodles to the other ingredients. Oh, and I use cream of some kind of veggie soup with veggie bouillon.