Strawberry puree makes this water refreshing and tasty!
Strawberry Sipper Flavored Water
Ingredients
¾ cup pureed strawberries, fresh or frozen and thawed
4 cups cold water
1 tray regular or mint leaf ice cubes
Directions
- Wash hands with soap and water.
- Rinse fresh fruits under running water before preparing.
- Combine strawberry puree and water in a pitcher.
- Add ice cubes.
- Stir well and serve immediately for best quality.
- Keep it cold to keep it safe and refrigerate any leftovers within 2 hours.
Notes
To make mint leaf ice cubes:
- Place a thoroughly washed mint leaf into each ice cube tray hole.
- Fill the holes up half way with tap water and freeze solid.
- After the ice is set, fill the top half of the holes with water. This allows the mint leaves to be frozen in the middle of the ice cube instead of at the top.
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
You might also like...
Fruit and Nut Slaw
Fruit and Nut Slaw
This fresh salad is the perfect combination of fresh veggies and sweet and savory toppings.
Prepare:
20 minutes
Makes:
8 cups
Stovetop Brown Rice
Stovetop Brown Rice
Nutrient-rich whole grain that can be used in a variety of recipes. Great make-ahead staple.
Prepare:
5 minutes
Cook:
45 to 55 minutes
Makes:
3 cups
Honey Mustard Dressing
Honey Mustard Dressing
This homemade yogurt-based honey mustard dressing is sweet and tangy!
Prepare:
5 minutes
Makes:
12 tablespoons
Broccoli Cheddar Soup
Broccoli Cheddar Soup
This cheesy and veggie-filled soup is perfect for lunch or dinner any time of year.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 Cups
Stovetop Millet
Stovetop Millet
This ancient whole grain has a mild corn-like flavor and a light fluffy texture when cooked.
Prepare:
5 minutes
Cook:
25 minutes
Makes:
3 cups
Prepare:
20 minutes
Cook:
15 minutes
Makes:
4 cups