Strawberry puree makes this water refreshing and tasty!
Strawberry Sipper Flavored Water
Ingredients
¾ cup pureed strawberries, fresh or frozen and thawed
4 cups cold water
1 tray regular or mint leaf ice cubes
Directions
- Wash hands with soap and water.
- Rinse fresh fruits under running water before preparing.
- Combine strawberry puree and water in a pitcher.
- Add ice cubes.
- Stir well and serve immediately for best quality.
- Keep it cold to keep it safe and refrigerate any leftovers within 2 hours.
Notes
To make mint leaf ice cubes:
- Place a thoroughly washed mint leaf into each ice cube tray hole.
- Fill the holes up half way with tap water and freeze solid.
- After the ice is set, fill the top half of the holes with water. This allows the mint leaves to be frozen in the middle of the ice cube instead of at the top.
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
You might also like...
Skillet Granola
Skillet Granola
This simple granola recipe combines whole grain oats, chewy raisins, crunchy seeds and a touch of sweet honey.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
5 cups
Turkey Cranberry Quesadilla
Turkey Cranberry Quesadilla
A quick and simple meal with warm turkey and sweet and tangy cranberry sauce.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
1 quesadilla
Tuna Cabbage Salad
Tuna Cabbage Salad
Light and healthy salad with shredded cabbage and a creamy dressing.
Prepare:
10 minutes
Makes:
2 cups
Oven Baked Salmon
Oven Baked Salmon
Salmon is the star in this simple and tasty recipe ready in under 30 minutes.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 Servings
Fish and Spinach Bake
Fish and Spinach Bake
Healthy baked fish with fresh and frozen veggies and cajun spices.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 Servings
Savory Turnips
Savory Turnips
Hearty and tender root veggies cooked in a savory broth and finished with zesty lemon and fresh herbs.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
3 Cups