Low Fat

These recipes provide 3.25 grams or less of total fat in a serving.

A fork is used to dip chunks of banana into yogurt and then into granola for a simple snack.

Banana Bobs

Prepare:

5 minutes

Makes:

2 Servings

Nutrition Facts: View label

A bowl of smooth squash soup spiced with ginger and garlic is topped with yogurt and chopped parsley.

Autumn Squash Bisque with Ginger

Prepare:

15 minutes

Makes:

10 cups

Nutrition Facts: View label

Veggie and Egg Rice

Prepare:

15 minutes

Makes:

8 Cups

Nutrition Facts: View label

Creamy rice pudding topped with chopped almonds.

Almond Rice Pudding

Prepare:

5 minutes

Makes:

6 cups

Nutrition Facts: View label

Footed glass dish with a creamy fruit salad.

Magical Fruit Salad

Prepare:

15 minutes

Makes:

4 cups

Nutrition Facts: View label

Glass filled with a bright orange juice drink garnished with mint.

Melon Cooler

Prepare:

10 minutes

Makes:

3 cups

Nutrition Facts: View label

Plate of rice and bean mix with vegetables.

Vegetable and Rice Skillet Meal

Prepare:

10 minutes

Makes:

8 cups

Nutrition Facts: View label

Glass cup with layers of yogurt, peach, blueberries and granola.

Super Sundae

Prepare:

10 minutes

Makes:

2 cups

Nutrition Facts: View label

Subscribe to Low Fat