Super Sundae
Notes
Cooking for a Crowd
Recipe Notes
- Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges, or grapes cut in half.
- Try different flavors of yogurt like lemon or strawberry.
Ingredients
1 cup low-fat vanilla yogurt
⅔ cup canned chopped peaches
⅔ cup fresh or frozen blueberries
2 Tablespoons granola
Directions
- Divide yogurt between 2 clear glasses or dishes.
- Spoon half of the peaches and blueberries on top of the yogurt.
- Sprinkle each sundae with granola.
- Refrigerate leftovers within 2 hours.
Notes
- Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges, or grapes cut in half.
- Try different flavors of yogurt like lemon or strawberry.
Comment
Great recipe and always a hit with the kids.
This is so delicious and perfect for breakfast!