Enjoy this delicious blend of beans and a savory sauce, baked to blend the lightly sweet and salty flavors.
Baked Bean Medley

Ingredients
6 slices bacon
1 cup chopped onion
1 clove garlic, minced or ¼ teaspoon garlic powder
1 can (15 ounces) pinto beans, drained and rinsed
1 can (15 ounces) great northern beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) garbanzo beans, drained and rinsed
1 can (15 ounces) pork and beans
¾ cup ketchup
¼ cup molasses
¼ cup packed brown sugar
2 Tablespoons worcestershire sauce
1 Tablespoon prepared mustard
¼ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Preheat oven to 375 degrees F.
- Cut bacon into bite-sized pieces and place in skillet. Cook over medium heat (300 degrees F in an electric skillet) until evenly browned. Remove from pan and set aside in a large mixing bowl.
- Drain skillet, reserving 1 teaspoon of drippings. Add onion and garlic. Cook until onion is tender. Remove from skillet and add to bacon. Discard remaining drippings.
- Mix beans with bacon, onion and garlic. Stir in remaining ingredients.
- Move mixture to a 9x12-inch baking dish or 3-quart casserole dish. Bake for 1 hour.
- Refrigerate leftovers within 2 hours.
Notes
- Use any mix of beans you have.
- Cook your own dried beans. One can (15 ounces) contains 1 ½ to 1 ¾ cups drained beans.
- No bacon? Use 1 teaspoon cooking oil to saute vegetables.
- This recipe can be made in a slow cooker for extra convenience. Cook bacon first or use pre-cooked bacon. Put all ingredients into the cooker, cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours.
You might also like...
Prepare:
5 minutes
Cook:
20 minutes
Makes:
3 Cups
Green Salad with Peas

Green Salad with Peas
Fresh green salad, tossed with peas, cucumber and creamy feta.
Prepare:
15 minutes
Makes:
6 cups
Easy Meatballs

Easy Meatballs
Oats and veggies make these a great variation on traditional meatballs.
Prepare:
10 minutes
Cook:
1 hour
Makes:
24 meatballs
Cherry Scones

Cherry Scones
Warm and buttery treat combining whole-wheat flour, tart cherries and buttermilk. Perfect for breakfast or on the go.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
10 scones
Zucchini Salad

Zucchini Salad
Quick and tasty side with fresh vegetables, herbs and a lemon dressing.
Prepare:
10 minutes
Makes:
6 Cups
Salmon Pasta Skillet

Salmon Pasta Skillet
Whole grain pasta, canned salmon and tomatoes come together for a delicious and nutritious pasta meal.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Comments
This is a perfect baked bean side dish recipe as it yield a lot and is full of protein! The flavors are very delicious. Feedback from a tasting at a food pantry people could not believe the sauce was so few ingredients. I used pork loin instead of bacon and the flavor was still very good. I added in some celery and yellow bell pepper for extra veggies. Pairs well with whole wheat English muffins.
My family loves this recipe. It's perfect to bake ahead of time and take warm to a potluck. Huge hit!