Español Grow This

Stovetop Oatmeal

Quick and simple oatmeal recipe. Add your favorite toppings and seasonings.
Bowl of oats served with sliced strawberries.
Cook time: 15 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

2 cups water
1 cup old fashioned rolled oats

Directions

  1. Wash hands with soap and water.
  2. In a medium saucepan, bring water to a boil, then add oats.
  3. Lower heat and simmer uncovered for 10 minutes, or longer for creamier oatmeal.
  4. Stir and serve hot, as is, or with toppings of your choice.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Topping ideas: fresh, frozen or dried fruit; milk or yogurt; chopped nuts or seeds; cinnamon or other spices. Savory toppings include chopped vegetables and grated cheese.
  • For even creamier oatmeal, stir in more water as you cook it longer.
  • Cooked oatmeal can be stored in the refrigerator for 3 to 4 days or in the freezer for up to 3 months.
  • After boiling the water, simmer oatmeal in an electric skillet (Warm to 200 degrees F) or microwave on high for 2 ½ to 3 minutes. You can also make the oatmeal in a rice cooker on the white rice setting.

Comments

Submitted by walscaro on Sun, 01/23/2022 - 11:47

We love oatmeal, both sweet with fruit and savory with vegetable and a bit of cheese. 

You might also like...

Recipes A to Z (without photos)

Red Cabbage with Apples
Plate of sauteed cabbage and apples.

Red Cabbage with Apples

A sweet and savory combination of sautéed cabbage, onion and apples that makes a perfect side dish.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Baked Apples and Squash
Diced squash and apple are baked with a sprinkle of cinnamon.

Baked Apples and Squash

A savory vegetarian side dish that combines the flavors of fall.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
3 Cups
Cabbage Stir-Fry
Photo of Cabbage Stir-Fry

Cabbage Stir-Fry

Quick and easy lunch or dinner option packed with veggies and ready in 30 minutes!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
5 Cups
Rice with Black Beans and Sausage
Large dish of a simple rice, sausage and vegetable mix.

Rice with Black Beans and Sausage

A comforting dish of filling grains, tender beans and spicy sausage.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Bruschetta Salad
Flavorful salad of tomatoes, basil and croutons is shown in a serving bowl.

Bruschetta Salad

Fresh tomatoes and herbs combined with crunchy croutons make the perfect summer salad.
Prepare:
15 minutes
Makes:
5 Cups
Rhubarb Muffins
Platter of muffins with small pink rhubarb pieces.

Rhubarb Muffins

Easy to make muffins with bites of sweet and tart rhubarb.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 muffins