Español Grow This

Stovetop Oatmeal

Quick and simple oatmeal recipe. Add your favorite toppings and seasonings.
Bowl of oats served with sliced strawberries.
Cook time: 15 minutes
Makes: 2 cups
Nutrition Facts: View label

Ingredients

2 cups water
1 cup old fashioned rolled oats

Directions

  1. Wash hands with soap and water.
  2. In a medium saucepan, bring water to a boil, then add oats.
  3. Lower heat and simmer uncovered for 10 minutes, or longer for creamier oatmeal.
  4. Stir and serve hot, as is, or with toppings of your choice.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Topping ideas: fresh, frozen or dried fruit; milk or yogurt; chopped nuts or seeds; cinnamon or other spices. Savory toppings include chopped vegetables and grated cheese.
  • For even creamier oatmeal, stir in more water as you cook it longer.
  • Cooked oatmeal can be stored in the refrigerator for 3 to 4 days or in the freezer for up to 3 months.
  • After boiling the water, simmer oatmeal in an electric skillet (Warm to 200 degrees F) or microwave on high for 2 ½ to 3 minutes. You can also make the oatmeal in a rice cooker on the white rice setting.

Comments

Submitted by walscaro on Sun, 01/23/2022 - 11:47

We love oatmeal, both sweet with fruit and savory with vegetable and a bit of cheese. 

You might also like...

Recipes A to Z (without photos)

Sautéed Onions
Browned onions on a plate.

Sautéed Onions

Sweet and tender onions are delicious added to recipes including dips, pizzas, pastas and meats.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
1 cup
Taco Seasoning
Bowl of seasoning.

Taco Seasoning

A 5-minute make-ahead recipe filled with the perfect spices for taco night.
Prepare:
5 minutes
Makes:
1 cup
Low-Fat Tartar Sauce
Small bowl of tartar sauce with a vegetable patty.

Low-Fat Tartar Sauce

A healthy homemade tartar sauce with fresh herbs and tangy mustard, perfect to serve with seafood.
Prepare:
5 minutes
Makes:
½ cup
Stovetop Popcorn
Bowls of popcorn served with seaweed and seasonings.

Stovetop Popcorn

Homemade popcorn in just a few minutes.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
8 cups
Honey Mustard Green Beans
Bowl of green beans coated with sauce.

Honey Mustard Green Beans

Green beans are tossed in a blend of mustard, honey and vinegar. A great side dish!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Black Bean Brownies (with flour)
Black Bean Brownies on a plate

Black Bean Brownies (with flour)

Surprise yourself and others with these chocolatey cake-like brownies made with black beans.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
16 pieces