Español

Print Recipe Color

Ingredients

1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
1 carrot, finely grated

Directions

  1. Wash hands with soap and water.
  2. Mix all ingredients together in a bowl.
  3. Spread sauce on pizza dough, bread, English muffins or other pizza base.
  4. Refrigerate leftovers within 2 hours.  Use sauce within 5 days for best quality.  Freeze to store longer.

Notes

Makes enough for four 12-inch crusts

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

print smallerlarger
Makes:
3 Cups
Prep time:
5 minutes
Recipe Image
Hide nutrition box
Hide recipe notes
Photo of Nutrition Facts for Quick No Cook Pizza Sauce